Marks Daily Apple
Serving up health and fitness insights (daily, of course) with a side of irreverence.
13 Jan

You Are How You Eat

We eat while reading the newspaper. We eat while watching T.V. or checking email. We eat while packing the kids’ lunches (over the sink, Moms?), breaking up sibling scuffles, or trying to keep an unruly toddler from throwing every bit of her dinner on the floor. We eat while working or cleaning up or driving. Necessary multitasking, we call it. If we want to eat at all some days, we just have to work it into the mix. I know how it goes. I have my Big Ass salad at my desk nearly every day while I write. The pattern, however, has the potential to sidetrack our best goals, not to mention spoil a good meal. Researchers have increasingly found that the more noise, the more stress, the more distraction we face when we eat, the less satisfied we are.

The result of this constant distraction is easy to guess. We lose track of what we’ve eaten. We end up eating more. We enjoy eating it less. Subjects in a recent study, for example, were instructed to play a computer game while eating. Not surprisingly, they didn’t recall what they ate as well as subjects who ate their lunch uninterrupted. The game players also reported feeling less full and ate more at a second snack time 30 minutes later.

The link, researchers explain, is the environmental and cognitive cues that help define our sense of fullness. We’ve all heard that it can take 20 minutes or more for the body to realize it’s full. (That’s why we suggest in The Primal Leap that you ask yourself not “am I full?”, but “am I still hungry for the next bite?”) Given the physiological “gap” time there, we develop our own ways to gauge when we’ve had enough. Most of us have a pretty good idea of how much food will fill us up. We tend to serve ourselves the same amount of food most of the time in keeping with that principle. If we are not in a position to serve ourselves, we unconsciously or consciously sense how much it’s going to take to satiate us. When we’re distracted, however, we’re not paying attention to those cues, those innate estimations. We’re unable to even remember how much we’ve eaten to begin with, and our memory is obviously key to our internal, cognitive gauge.

Distraction, it turns out, can also influence our sensory experience of food itself. In one study, blindfolded participants were divided into groups that wore headphones and listened to white noise – soft and loud – or to no noise while eating. The louder the white noise, the study showed, the blander subjects rated their food in terms of sweetness and saltiness. Hmmm…transfer that finding to eating in front of the television.

Brian Wansink of Cornell University is one expert who’s focused on the phenomenon of “mindless” eating. In addition to the regular distractions we indulge in while eating, Wansink says our multitasking causes us to grossly underestimate how often we make food choices to begin with. In one of his studies, participants were asked how many times a day they made decisions about eating. Although their responses averaged about 15 times, further questioning revealed many more choices – more than 200, in fact. The additional questions got at the lesser considered details of subjects’ meals – when and where they ate as well as what and how much. Wansink emphasizes that our eating environment and circumstances, whether we consciously choose them or not, can influence our overall diet. We might make better choices, for example, if we eat at certain times of day or at a place away from our desk or the kids’ chaos. Note to self.

Even after we’ve left a stressful environment or come home at the end of a long, taxing day, however, we still might bring baggage to the table. In one study, women participants who were exposed to jackhammer sounds while solving math problems ate more of the offered snacks after the activity than those who weren’t subjected to the sound.

Obviously, I spend a lot of time discussing what to eat while living the PB, but there’s clearly more to the picture. How does eating fit into our day? Where do we eat? When? How much choice do we exercise in these decisions? Do we come away from the table satisfied and pleasantly fulfilled? Do we approach each meal with conscious intention and pleasurable expectation? What, if anything, stands in the way of realizing these ideals? How can we set ourselves up for better enjoyment and success?

I love a good Primal recipe as much as the next person, but I also know that being happy with an eating lifestyle depends in part on the experience of dining. Dining. There’s a concept. It has different connotations than simply eating does, eh? How often do we allow ourselves to dine? I know when Carrie and I go out for dinner with the intent to take the time to enjoy it, there’s a real sense of relaxation and “content” that follows. How much time and attention do we devote to really savoring a meal at home – the taste, the texture, the interplay of flavors? When we sit down with the family or with friends, do we fully experience both the pleasures of food and company? Does eating sometimes feel more like a necessary chore to be worked in rather than an opportunity to relish a sensory event? Oops, time to clear the table, clean the dishes and get back to work…

Here’s a thought for today: eating can and should be a fulfilling experience. It’s about more than simply filling your stomach and even recharging your body. Eating is simultaneously indulgent and sacred. It can be a time for observation – both sensory and personal. Yes, life in all its hectic complication makes it difficult to sit down to – let alone prepare – an experience akin to Babette’s Feast at every meal. Nonetheless, how could you weave a little more enjoyment into your everyday eating? What would it look like? What, if anything, in your Primal life would it change?

Share your thoughts, and have a great day, everyone!

You want comments? We got comments:

Imagine you’re George Clooney. Take a moment to admire your grooming and wit. Okay, now imagine someone walks up to you and asks, “What’s your name?” You say, “I’m George Clooney.” Or maybe you say, “I’m the Clooninator!” You don’t say “I’m George of George Clooney Sells Movies Blog” and you certainly don’t say, “I’m Clooney Weight Loss Plan”. So while spam is technically meat, it ain’t anywhere near Primal. Please nickname yourself something your friends would call you.

  1. You made my day just mentioning Babette’s Feast. That’s my favourite food movie! I used to watch it every Christmas. 😀

    Vee wrote on January 13th, 2011
    • Same here :-). Not the Christmas routine, but seeing that movie mentioned made my day. I LOVE it. Saw it many years ago and never forgot it.

      Birgit wrote on January 14th, 2011
  2. I love to cook and I love to eat. I really love spicy HOT food but I’ve noticed that my stomach can not handle as much as on a SAD diet. Any tip for the 2 week primal?

    Scandinavian wrote on January 14th, 2011
  3. We have regular family meals — breakfast every morning, lunch with whoever happens to be at home (I am fortunate to be able to work from home), and supper every evening. No music or TV, just us around the table with home-cooked food and lots of conversation. We often light candles in the evenings, and the kids raise their glasses to toast just like we do. Our children are accustomed to this family routine and even the 15-month-old is a contributing part of it and has been most of her life. She’s child no. 3, so I’m now a pro at nursing a baby with a fork in one hand; the babies eventually learn to sit up and be in their own chairs at the table. First they just play with food but later they start eating it, and they enjoy being there with everyone paying attention to them. It’s hard for me to imagine eating any other way. It’s worth the time it takes to be fully present in every aspect of life!

    Dawn wrote on January 14th, 2011
  4. Given that stress inhibits digestive processes, I wonder what other problems we create by eating when not fully relaxed?

    racingsnake wrote on January 14th, 2011
  5. I would recommend Brian Wansink’s ‘Mindless Eating’ – a really interesting book, informative, yet written in a very entertaining and highly readable style. Definitely worth a look.

    Sigi wrote on January 14th, 2011
  6. Huh… I’ve always enjoyed eating alone, especially next to a window. I do enjoy company and eating with the family, but it’s incredibly relaxing and satisfying zoning out while eating, watching the world gently go by (depending on where your window is…).

    Michael wrote on January 14th, 2011
  7. “eating can and should be a fulfilling experience. It’s about more than simply filling your stomach and even recharging your body”

    I totally agree and as a fan of endurance activity, I get annoyed at how the focus is always on refuelling as quickly as possible. Yes that refuelling ‘window’ after a long run or bike is important but its a bit sad if you turn your life into calories.

    I love taking time to put together fresh ingredients, and enjoy the result sitting at a table with the TV turned OFF :)

    Luke M-Davies wrote on January 14th, 2011
  8. My daughter is six and every lunch is freshly cooked for the entire school. The kids all sit down for their meal (full crockery and cutlery) and before they begin the head master encourages them to enjoy the look and smell of the food, to take in the colours and be grateful for a moment for receiving the food. They then serve one another and tuck-in. They have 30 minutes for lunch, there is no canteen or junk food, and they are amazingly happy and well behaved kids. We are very lucky.

    Natalie wrote on January 14th, 2011
  9. I suppose this could be useful for keeping a high calorie count with a paleo diet. I notice a lot of people complain that they can’t eat enough because the food is too satiating. Now they can eat with a blindfold, with their nose closed, and while listening to loud death metal.

    mastadontackler wrote on January 18th, 2011
  10. Dear Mark,

    How about having only one meal per day?

    I have done it since I became paleo.

    Its some sort of intermittent fasting. I thing it helps to keep your insulin low.

    I eat only dinner. Most of the days grass fed beef with some vegetables and red wine. I do a huge dinner.

    During the day, I feel no hunger at all.

    Anyway, I am sill in some kind of plateau.

    What do you think about it?

    Jose wrote on January 18th, 2011
  11. To me, in the grand scheme of things it doesn’t really matter. The feat is we’re all going to do it, be busy and have to eat whilst being busy, just going to have to face that.
    The thing is, if I’m playing a game or doing something else(apart from watching tv because I don’t do that anyway)while eating and I don’t register what I’ve eaten and feel full.

    When I go out into the kitchen, as long as I’m grabbing another apple or piece of fruit, or handful of nuts, or square of dark chocolate, or plateful of mince, etc etc, I don’t think then it’s such a big deal.

    To the average American who grabs another packet of crisps, or deep fried treat then yeah that would matter but as it goes, reaching out for more of what we eat won’t affect us in the slightest.

    Great topic/post as always Mark, I can’t help feel though that it’s abit of an “unnecessary” point to make.

    Mattman wrote on January 23rd, 2011
  12. In order to savor my meals I like to stop what I am doing and just focus on my meal. Listening to music also makes it more enjoyable.

    John Oxnard wrote on July 9th, 2012

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