Yellow Beef Stew and Asparagus Eggs On A Cloud

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1. 

   Asparagus “Eggs On A Cloud”
   Ingredients:
   Asparagus
   3-4 egg whites
   3-4 Egg Yolks
   Bacon Strips
   Swiss Cheese
   1/8th tsp Cream of Tartar

   Note: This recipe will yield as many as you care to make… 3 egg whites/yolks will make three clouds, so scale bacon, asparagus and cheese accordingly.

   Yellow Beef Stew
   Ingredients:
   1lb Stewing Beef
   100g Pecorino / Parm Cheese
   2 Garlic Cloves (minced)
   6 ounce Chicken Stock
   1 Lemon
   Olive Oil
   Pepper

   Thanks!

   Rivvin wrote on September 30th, 2010

   Reply
2. 

   Fancy, but how do you time it so they’re done at the same time?

   Kim Schult wrote on September 30th, 2010

   Reply
   • 

     The Asparagus w/ Eggs will cook for approximately 10-15 minutes and the stew will take around 20 minutes.

     I made the asparagus dish first because it was easier for me that way to film, but in reality the stew would be best to start with as it could be kept warm in a pot/pan over low heat until the asparagus and egg dish is done cooking.

     Hope that helps!

     Rivvin wrote on September 30th, 2010

     Reply
3. 

   go riv! go riv!

   batty wrote on October 1st, 2010

   Reply
4. 

   Umm, delicious.

   TaraLeigh wrote on October 1st, 2010

   Reply
5. 

   Finally watched this one, oh man it’s on the menu. My wife said “We’ve gotta try that.”

   Doug lidz wrote on November 19th, 2010

   Reply
6. 

   I’m going to use the Asparagus Eggs on a Cloud recipe tonight to go with Pan-seared Skirt steak with french shallot sauce.

   Let’s see how it goes

   Alex Shalman wrote on June 8th, 2011

   Reply
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   Bradly Verba wrote on September 14th, 2011

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8. 

   Is the cream of tartar integral to the eggs in a cloud part? I happen to have all the other components on hand

   Emily wrote on February 8th, 2012

   Reply