What Are Mark’s Daily Apple Readers Eating?
Three days ago I asked you to email me your meal pics. I only gave you a day. Only 24 hours. And in that time I received over 600 pictures of meals. And not just pics. Many people included recipes, some even included ste- by-step photos, starting with the chicken laying the egg they’d later omeletify. A big thank you to everyone who sent in a photo. I’m truly amazed by the participation level for this contest, and I hope it keeps up for the rest of the challenge.
A big congrats to the winner Michael who cooked himself a rib eye smothered in peppers and onions, and a sweet potato with coconut oil, cinnamon and an avocado.
There won’t be any Weekend Link Love this month. I’m reserving Sundays for reader-created content, starting with 200 of the meal submissions (didn’t have time to upload all 600!). Enjoy…
Subscribe to the Mark’s Daily Apple Newsletter and Get Challenge Updates All Month Long
Posted By: Mark Sisson
I would gladly share a meal with any of you. Truly marvelous!
Ditto!
“What Are Mark’s Daily Apple Readers Are Eating?”
Is it just me or does that sentence make no sense? Is no one checking the grammar in the title of the post before posting?!??
DROOL… So many great ideas here – I’m already planning for tonight’s dinner!!
Beautiful pics! Delicious meals!
I love all of the participation – so much fun to see what others are eating. YUM!
Mmm… Everything looks delicious. Could you share any of the recipes?
they not only look great…they look so pretty too! Primal eating is so full of color! love it
(I also love the word “omeletify!”)
The one thing I hate about these posts is not knowing what some of the dishes are…pure torture I tell you, pure torture, lol.
Nevermind, just saw that the dish names are in light grey – must be going blind too.
I see at least 3 pictures that have green beans in them- all in the legume family, not very primal…? Obviously not the worst of evils, but…
I’m pretty sure that green and wax beans are not the same as kidney, black, pinto beans, etc. The test for me? You can eat them straight out of the garden, without that nasty 3+ hours soaking/cooking.
Actually, they are the *exact* same thing. Green/wax/string beans are just the young, immature seed pods of the Phaseolus vulgaris AKA common bean of the Fabaceae legume family. This very same species becomes black, pinto, kidney, white beans.
I was thinking the same thing. I thought they were a big no no!
OMG where do you guys live!!!
I’m coming over …
Congratulations, Michael!
I never thought to add my recipe!
It would have been cool to win but just seeing my dish on the website was cool!
Lots of avocados! I always try to incorporate a nice ripe one into at least 1 meal/day.
Wow! Delish!
My favorite is the empty plate. Yeah, IF!
Yay my photo is there!
Some yummy looking stuff there. Think I’ll go and have lunch!!
Thanks for the inspiration.
wow, some amazing meals there! cant wait to try some!
It would be awesome to see all the recipes for these dishes! Look amazing!
Yum, yum, yum, yum, yum, yum, yum!
This is making me hungry! Check out the photo on row 12 on the right…the thumbnail looks like a little dog on a plate lol!
beachbound, you are right!!! hahahaha!
My Primal Pizza (Top row) looks so good I am going to make it tonight!
Thanks again Mark for the great site!
How do we get the recipe for Chris Primal Pizza?
thanks
Jo-Anne from Canada
Sweet, my pic made it up there!
Everything looks so unbelievably fantastic.
The world of the vegetarians should place 200 photos of there dinners on a webpage and then America can vote for which one looks better…
We win.
Sort of disappointing that the recipes weren’t included at least for some of the entries.
My zero carb meals of some meat, some eggs and maybe butter would be boring to most, but 18 months of ZC and I’m going for life!
Wow! Look at all that amazing food. *drooling*
Please publish the recipe’s!