Meet Mark

Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...

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Category: Weight Loss

The Primal Blueprint Definitive Guide to Troubleshooting Weight Loss

I get a lot of emails about weight loss plateaus. I’ve covered them in Dear Mark after Dear Mark. I’ve personally written countless emails to readers about beating a stall. Friends, colleagues, and peers frequently come to me for assistance with their slowed weight loss. If you type “weight loss p” into Google, the first autofill suggestion is “plateau.” Not “plan” or “program.” Clearly, weight loss stalls are a big issue for people. But they’re also usually inevitable. On any diet, weight loss stalls just happen. Our bodies are always chasing homeostasis, and once we get comfortable at a new weight, it can be hard to progress any further without making major changes to our diet and lifestyle.

Perhaps surprisingly, Primal folks arguably have it even harder because the initial weight loss comes so easily, making those little slowdowns even more conspicuous. We notice them. We grow desperate for solutions, for a return to the easy weight loss. And so we just do exactly what worked before, only harder. We go even lower carb. We exercise six days a week instead of four, even if it means losing an hour or two of sleep. We eat even more fat and we reduce protein to make room for it. And sometimes, this works. But not always. What worked before won’t necessarily continue working.

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9 Ways to Restart Your Primal Lifestyle

It happens to the best of us. You start sneaking a few more bites of bread when out to dinner and trying your buddy’s delicious-looking pizza. Your workouts trickle to once a week, sometimes none. You walk less, couch more. And then one day, you realize you’ve gone off the wagon. You’ve gained belly fat. You’re getting winded going up the stairs. Your once-pleasurable hikes have become grueling affairs that you dread and end up avoiding. Your fridge is full of takeout boxes and you realize you haven’t cooked in two weeks. You need to restart your Primal lifestyle, and fast.

How do you do it?

Turns out there are more than a few ways that you probably haven’t considered. Let’s explore them:

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Why Getting Fit Isn’t the Best Exercise Motivation (and 10 Better Reasons to Move Today)

We’re told time and again that in order to get healthy we need to let go of our “lower” instincts (e.g. conserving energy on the couch or preferring to go out and have fun) and embrace future goals. We need to take things seriously – have concrete objectives and clear steps to execute them. It’s about getting down to business and whipping ourselves into shape through the grit of sweat and discipline. Or?

Sure, a proclivity to plan for the future and to favor self-control over momentary whim, research shows, will get us far on the health front (PDF).

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Dear Mark: Sun Aging Skin, Veggies as Carbs, and What Breaks a Fast

For today’s edition of Dear Mark, I’m answering three questions. First up comes from Carlos, who is worried about the effect of sun exposure on skin aging. Is the type of sun exposure I recommend good for vitamin D levels but bad for the health and appearance of skin? Second, how can someone eat all the vegetables I recommend while keeping their carb intake below acceptable levels? Aren’t veggies really high in carbohydrates? And finally, what “breaks” a fast? How much protein, fat, carbs, and overall calories can a person get away with without shifting completely out of the fasting state?

Let’s go:

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Dear Mark: Low-Fat Versus Low-Carb Study and Plain Ol’ Olive Oil

For today’s edition of Dear Mark, I’m answering two questions from readers. First, I field one of the dozens of emails I received concerning the latest low-carb versus low-fat study making the media rounds. The reports have ranged from declarations of low-carb dieting’s imminent death to more reasonable discussions of the actual paper. The Time article actually keeps things closer to the latter, which was nice. For the final question, I discuss the merits of regular old olive oil. Is extra virgin olive oil the only one worth entertaining?

Let’s go:

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Dear Mark: Fasting Issues, Pullup Neck Pain, and Red Palm Oil

For today’s edition of Dear Mark, I’m answering three questions. The first one comes from Neda, who’s experiencing some issues that may be related to her fasting schedule. How should she modify her fasting? Or should she eliminate it altogether? The second question concerns a common issue: neck pain during pullups. Why does it happen and how can we avoid it? And finally, what’s the deal with red palm oil? I give my take on the controversial oil, drawing on randomized controlled trials and personal feelings about orangutans to arrive at my conclusion.

Let’s go:

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