The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
As I figured it would, last week’s post on fat-adaptation generated a lot of comments and questions. I couldn’t answer all of them (maybe another time), so for today’s post, I tried to collate the most burning questions to arrive at a representative sample. That way I hit the major ones without making this one of those super long posts. If you feel I’ve missed any major ones, feel free to let me know in the comment section.
First up is the most basic of questions: how does one become fat-adapted? Some, probably most, of you have a good idea how to go about doing such a thing, but not everyone. And so, without further ado, let’s get to the questions:
When describing someone that has successfully made the transition to the Primal way of eating I often refer to them as “fat-adapted” or as “fat-burning beasts”. But what exactly does it mean to be “fat-adapted”? How can you tell if you’re fat-adapted or still a “sugar-burner”? I get these and related questions fairly often, so I thought I’d take the time today to attempt to provide some definitions and bring some clarification to all of this. I’ll try to keep today’s post short and sweet, and not too complicated. Hopefully, med students and well-meaning but inquisitive lay family members alike will be able to take something from it.
As I’ve mentioned before, fat-adaptation is the normal, preferred metabolic state of the human animal. It’s nothing special; it’s just how we’re meant to be. That’s actually why we have all this fat on our bodies – turns out it’s a pretty reliable source of energy! To understand what it means to be normal, it’s useful examine what it means to be abnormal. And by that I mean, to understand what being a sugar-dependent person feels like.
We now know that the oft-repeated “your brain only runs on glucose!” is wrong. I’ve mentioned it before, and anyone who’s taken the time to get fat-adapted on a low-carb Primal eating plan intuitively knows that your brain doesn’t need piles of glucose to work, because, well, they’re using their brain to read this sentence. Obviously, you eventually adapt and find you have sufficient (if not much improved) cognition without all those carbs. That said, some glucose is required, and that’s where people get tripped up. “Glucose is required” sounds an awful lot like “your brain only uses glucose” which usually leads to “you need lots of carbs to provide that glucose.” And that’s the question today’s edition of “Dear Mark” finds itself attempting to answer: how much glucose is required?
Let’s get to it.
Many differences exist between the two sexes. We look different. We sound different. We dress differently from each other. We like different things. Different genres of movies cause men and women to cry (differently). And although society, media, and culture drive and/or inform many of our differences, some are inherent and physiologically-driven. For example, men and women have different biological equipment – both external and invisible to the naked eye – that change how we interact with and respond to our environments, our exercise, our sleep, and our eating habits. Nowhere are these gender differences more evident than in the realm of health and nutrition, and yet it seems that I’ve overlooked a big one: different sex responses to intermittent fasting.
Let’s take a look at a couple recent reader emails:
This is another special guest post from our favorite study-dismantler, Denise Minger. Read all of her previous Mark’s Daily Apple articles here, here, here, here and here, and pay her website a visit. Thanks, Denise, for clearing up the confusion once again!
Sweden is a land of many wonders – most of which put the USA to shame. They’ve got fjords, ABBA, and caviar in a tube. And while Americans get arrested for things like DUIs and stealing socks from Walmart, Swedes get arrested for the more admirable feat of smuggling butter.
There’s nothing quite so powerful as the urge to eat. Being living organisms that require sustenance and nutrition, we find it difficult to resist. It’s not like smoking, or sex, or drugs, which you can technically avoid and still live, because they aren’t really required for an individual’s survival. No, food is an absolute necessity. So what happens when that basic human requirement for life – the need to eat something – conflicts with another important factor in health – the need to sleep? Today’s edition of Dear Mark deals with exactly that: night-eating syndrome, a real and extremely frustrating eating disorder in which the afflicted awaken during the night, compelled to eat everything and anything. As you’ll see from the following question, when you wake up at 3 AM with a raw, preternatural hunger gnawing at your very core, you’re probably not going to throw together a nice spinach, kale, and watercress salad in lemon vinaigrette and poach a few pastured eggs. You’re going to grab what’s available and what’s easy and what satisfies that carnal urge: