Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
I must warn you. This week’s linkage is all about food grotesquery, not to be discussed in polite company and certainly NSFV (not suitable for vegetarians)…
35 ingredients in a chicken mcnugget? I’m not the biggest fan of the Eat-This-Not-That guys, but they cut a mean little article on fast food secrets over at Yahoo Health.
Some of you probably remember the controversial bacon explosion. In a similar vein, the folks at Smoking Meat Forums just plain violated culinary etiquette with a wad of Jimmy Dean sausage and creativity gone evil.
For another quick food blasphemy, check out the bacon turtles. (thanks, @suz38487)
Not weird enough? The River Front Times cooked up 20 unholy recipes, dishes so awful they just had to be made.
After eating that unholy jellied chicken, those bacon turtles, that sausage-wrapped Taco Bell burrito, and that quadruple bypass burger, you may be a little worried about your cholesterol. Before you drop three hundred bucks on a doctor’s visit, check out Griff’s cholesterol primer, posted in the MDA forum.
And finally, for fun, if you can dodge a wrench, you can dodge a ball…
One year ago (February 14 – 20)
BOOM! First Comment!
by Ben, who cleverly pointed out he was the first person to respond to my laser fat removal post. Well done, Ben. You’re not only the first person to comment on that post, you’re also the first “First!” commenter ever on Mark’s Daily Apple.