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Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...

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January 10, 2010

Weekend Link Love – Edition 79

By Mark Sisson
17 Comments

The Food & Dining section of the NY Times talks goats, fainting goats. And if you want these goats to live, eat them. That’s right, eat them to save them.

Not to be outdone by Food & Dining, the NY Times Business Section talks docs – documentaries about obesity. And who’s funding the latest fat doc? Why, Glaxo, the makers of the explosive-diarrhea weight loss pill, Alli! No conflict of interest there.

Green Guide created a beef label decoder which shows you just what those little “certified,” “verified,” and “approved” stickers mean. (thanks @ the 8 readers who emailed me the link, and Lifehacker, who found it)

Feasting on Fitness read my reading list and decided to make an addendum with several more great Primal blogs, books, and webstores. I second Kristy’s picks.

Fitness Spotlight recently started their own 30 Day Challenge. They’re already a week in, but it’s not too late to begin. Each day brings a new post with information on transitioning to a healthier lifestyle, plus a specific task to accomplish.

Looking for a Primal comic strip? Sheldon Comics illustrates a love letter to almond butter.

Recipe Corner

Time Capsule

One Year Ago (January 3 – 9)

Comment of the Week

Amen to that! I have recently developed an allergy to mascara and I’m learning to like my face without a lot of makeup (this from a 36 year old former teenage goth queen). I only wear concealer and lipstick most of the time, and I’m seeing beauty in myself that I never saw before simply from not being conditioned to expect the look of makeup.

It’s most definitely a reflection of emotional security and self-love more than anything else. The more wisdom I get under my belt, the less crap I put on my face.

-Emmay from Off-Label Cosmetic Prescriptions


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17 Comments on "Weekend Link Love – Edition 79"

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LadyGrok
LadyGrok
6 years 8 months ago

Thank you so much for the meat label decoder! I don’t have direct access to a farm so being able to know exactly what each label means at a grocery/health food store is absolutely essential. Props to LifeHacker.

Alejandro
Alejandro
6 years 8 months ago

We got some exposure in the media again! New York Times article: http://www.nytimes.com/2010/01/10/fashion/10caveman.html?pagewanted=1

Doug
Doug
6 years 8 months ago

No such thing as “primal pizza?”

HA! I beg to differ.

If, that’s the case, then creativity doesn’t exist either.

Grok
6 years 8 months ago

Kind of what I was thinking. I’ve made about 5 different versions of primal pizza and even a few that would be considered 100% paleo.

Amara
Amara
6 years 8 months ago

The NYTimes has an interesting article about New Yorkers living a “caveman lifestyle”.

http://www.nytimes.com/2010/01/10/fashion/10caveman.html?ref=style

Toban
6 years 8 months ago

I published a summarized version of Good Calories, Bad Calories (Taubes) this week: http://higher-thought.net/2010/01/good-calories-bad-calories-summarized-in-point-form/

I was hoping it would make this Weekend Link Love… maybe next week.

Lindsey and Web Smith
6 years 8 months ago

Thank you for linking our recipe! We hope that people try it and enjoy it!

Lindsey and Web Smith
CrossFitChron.com

Steve-O
6 years 8 months ago

Man, I can’t wait to try that Primal Pizza recipe and the eggs in Marinara recipe. Thank you Mark for posting these links! Also, thanks to Lindsey and Web Smith of CrossFitChron and Food Renegade for coming up with these awesome recipes!

Steve-O

pauleygirl
pauleygirl
6 years 8 months ago
The info on the meat label decoder was awesome. Thank you so much for that. It will really help me to make both the wisest and most cost effective choices when buying meat now. It can be so confusing as a single mom to want to buy the cleanest and most humane product, but trying to buy all of the other essentials needed to feed two little growing boys. My limited income sometimes dictates what quality I buy, but now I feel like atleast when I am making a choice I have the info that I need to make the… Read more »
Emily
6 years 8 months ago

Wow, I might try that pizza recipe on my pizza-loving husband some day.

May I share something I just discovered about raw eggs? If you mix up several yolks (I use four) with some olive oil, seasoning/spices, and a splash of vinegar, it makes a surprisingly delightful salad dressing.

Dave, RN
Dave, RN
6 years 8 months ago

And the bald faced lie of the day award goes to Galaxo!

“This won’t be a marketing tool at all”

Kristy A.
6 years 8 months ago

Wow, thank you for the Weekend Link Love, Mark! I am so grateful! Glad you liked my recommendations! I really enjoyed your comprehensive list and hope my readers found some great information.

I would add that everyone should look into buying a portion of a grassfed cow as local to them as possible. I bought half a cow from Morris Grassfed
http://www.morrisgrassfed.com/
in north-central CA and loved it so much and ate it so fast, that I bought another half only a few months later! There is NOTHING like grassfed beef!

Richard Shelmerdine
6 years 8 months ago

Primal Pizza actually sounds like it would be really nice and if it was on a menu at a restaurant is definitely something I’d look into.

Koozies can coolers
6 years 8 months ago

Everytime I hear Vampire Weekend, the lyrics to Holiday in Cambodia spring to mind.

Koozies can coolers
6 years 8 months ago

Just heard that god-awful yelp on White Sky…. it sounds like a cross between japanese porn and a gay leprechaun….hideous.

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[…] to the good folks at National Geographic’s Green Guide for doing the research and Mark’s Daily Apple for the link, I can now share one of the most useful interactive tools I’ve seen online — a […]

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[…] to the good folks at National Geographic’s Green Guide for doing the research and Mark’s Daily Apple for the link, I can now share one of the most useful interactive tools I’ve seen online […]

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