Meet Mark

Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...

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March 13, 2016

Weekend Link Love – Edition 391

By Mark Sisson
18 Comments

Weekend Link LovePrimal Endurance is an INDIEFAB Award finalist.

Want a Primal meal plan? Now you can sign up for mine for only a penny. There’s no such thing as a free lunch–but this comes close.

A nice piece in Outside about some guy they call the “pied piper” of paleo.

Research of the Week

Coffee improves antioxidant capacity.

How meat eating begat less chewing and more talking.

Meat made our brains, and our brains still need it.

We evolved feet from hands, not hands from feet.

“Sea nomad” kids can see perfectly underwater (with enough practice, so can you).

Giving infants peanuts before age 1 seems to reduce the chance of allergy, even if you only do it once.

New Primal Blueprint Podcasts

pb_podcast_banner_E110

Episode 110: Brad Kearns and Andrew MacNaughton: Brad and Andrew give tips on life transitions, awakening passions, focusing on process rather than goal, work-life-sport balance, and numerous other bits of practical life advice.

Each week, select Mark’s Daily Apple blog posts are prepared as Primal Blueprint Podcasts. Need to catch up on reading, but don’t have the time? Prefer to listen to articles while on the go? Check out the new blog post podcasts below, and subscribe to the Primal Blueprint Podcast here so you never miss an episode.

Interesting Blog Posts

A guide to the world’s blood sausages.

Are you ready for super-intelligent humans?

Read this before (or after) giving your kid antibiotics.

Media, Schmedia

Most of what Americans eat is “ultra-processed.” Also, how growing life expectancies are changing the definition of “age appropriate.”

Fasting is becoming more palatable.

Everything Else

Whole Foods to test ugly fruit.

Strangest story ever: West Virginia lawmakers celebrate passage of bill legalizing raw milk sales by drinking raw milk, one of them comes down with a stomach bug that’s been going around the office and probably doesn’t have anything to do with the milk, reporters interview him as he’s groaning and moaning on the couch. Be sure to watch the video.

Have you fallen prey to the vast bay leaf conspiracy?

Dupont’s attempt to conceal the hazards of teflon.

Dozens of scientists and psychologists recently gathered to discuss the medical applications of psychedelics.

Investors just gave cricket protein bar company EXO $4 million more.

Tiny cameras you swallow may replace conventional colonoscopies.

“So you claim your share, rally your friends, tip the cow, and become a steak holder.” A new cow-sharing app.

Recipe Corner

Time Capsule

One year ago (Mar 16 – Mar 22)

Comment of the Week

“When my 87 year old father died the physical goods he left behind were a car, a home, a closet full of simple, neat clothes, books on all subjects, and tons of framed photos of family. He was not monetarily poor, but simply had no need for ” things”. Today we call this minimalist, but what he really was, was content.

– Well said, Marianne.

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18 Comments on "Weekend Link Love – Edition 391"

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Maybeme
Maybeme
6 months 15 days ago

“Are you ready for super-intelligent humans?”
Of course we are, that’s why we’re reading your blog! ????

Coco
Coco
6 months 14 days ago
“The kids who avoided peanuts until they were 5 years old were more likely to report having had other problems like eczema, lower respiratory tract infections, near-sightedness, and stomach bugs like gastroenteritis” Is it only me or it’s hard to believe that all these things are correlated to not eating peanuts. Maybe I’m wrong but I smell other factors at play here. Like parents who avoid peanuts for 5 years (plus maybe the pregnancy) are maybe the kind of parents who also control where their kids play, if they eat dirt or not etc, etc. If it’s not a fluke,… Read more »
Jimbo Slice
Jimbo Slice
6 months 14 days ago

Yup, simple example of correlation vs causation!

Rima
Rima
6 months 14 days ago

I bought a teflon pan when they first came out, I know I know, this really dates me. Anyway, when it started peeling off after a few months I decided that I didn’t need whatever THAT was in my food. Haven’t used one since. Did I mention that I LOVE my cast iron pans?

John Es
John Es
6 months 14 days ago

I’ve never given cast iron a proper trial, with correct seasoning.

I’ve been looking at ceramic coated pans, lately, and read that pans labelled PFOA-free are likely to have some other PTFE or similar coating over the ceramic. Kinda like BPA-free labelled plastics still contain some other plasticizer(s), not necessarily less toxic than BPA.

Sigh.

http://nomnompaleo.com/post/24798115724/how-to-season-care-for-cast-iron-skillets

Rima
Rima
6 months 13 days ago

Go looking at thrift stores and garage sales. With any luck you can find cast iron that is already at least somewhat seasoned and save some of the breaking in period.

bubbajank
bubbajank
6 months 14 days ago

And I thought those little black specks of teflon were from the food being a bit charred! Yup, I ate those, too! Thank goodness I never liked paint chips.

Granny Gibson
Granny Gibson
6 months 14 days ago

Bay Leaf Fan…..

However, the last glass jar of expensive, dark olive green, absolutely perfectly shaped, thousand-year-old bay leaves in my pantry have no personality whatsoever.

Back to the homely-but-flavorful, brittle, scraggly, etc., bay leaves that speak to me.

Wenchypoo
Wenchypoo
6 months 14 days ago

Check to see if laurel bushes grow in your area. If so, then plant one–this is were bay leaves come from. Bay leaves=dried laurel leaves.

Tuba
Tuba
6 months 14 days ago
As I write I am finishing up a 24-hour fast. Am used to it, no big deal. Do it every week. And near here there is a store called “Fancy Produce.” It sells ugly vegetables and fruit. I suspect the fancy stuff goes to the grocery store and the ugly stuff is a way of making more profit. I don’t mind. Most of the time they have large cukes three for a dollar. The supermarket has them for a buck each. A two-thirds saving is nice. Taste the same. Only the peeling is ugly. Oh, and the bay leaf article… Read more »
Jaws76
Jaws76
6 months 14 days ago
The article on Mark was fair. Whenever I recommend the website I state that The information can be overwhelming and you will be inundated with emails when you sign up for the newsletter. With that being said the free information has changed my life, I was a follower of this lifestyle ethos for two years before I purchased a few jars of primal mayo from Thrive. One of the primal rules is to use your mind, channeling the entrepreneurial spirit within us to create a business is well within compliance. Any endevour of this magnitude is derving of financial compensation.… Read more »
Maybeme
Maybeme
6 months 14 days ago

???? ????
It was the amount of free information that I found deeply trustworthy, which made me want to investigate the info & give the whole primal thing shot.
He helps people first, then makes a buck on the side 🙂

HealthyHombre
HealthyHombre
6 months 14 days ago

A buck … maybe even two or three … enough to buy a Maserati LOL.

Mark deserves all of his success, do something you are passionate about, offer a lot of free information as well as good products … information that can vastly improve the quality of peoples lives or even save their life.

Animanarchy
Animanarchy
6 months 14 days ago

Late published reference: “Eating Speed” = my idea of fasting.
I only eat 1 spoonful of PB a day at dinner (err maybe 2, or 3)… for the resveratrol, I swear!
Really Mark? You’re charging one cent online? May that not do more harm than good, considering the carbon footprint?
……
Was released from custody recently; that is the reason for my prolonged absence from this forum.
I still have to watch and listen but Mark Sisson on the Joe Rogan Experience!!!!! My big bro sent me the link. I’ve been wishing for this for years.

Ashley
6 months 14 days ago

I could have written that Bay Leaf Conspiracy article myself.
I think I’ve been proudly ignoring bay leaves in recipes since 2007.

Also, can I just say how much I love that these studies continue to enable my coffee problem? I somehow managed to quit during pregnancy, but then I had twins…

Vanessa
Vanessa
6 months 14 days ago

Well that really was a nice little piece in Outside about you! Fun to read.

Heather @ Cook It Up Paleo
6 months 14 days ago

Thanks for linking to my beef stew + pita bread post! 🙂

katijaosadchaja
1 month 12 days ago

Go looking at thrift stores and garage sales. With any luck you can find cast iron that is already at least somewhat seasoned and save some of the breaking in period.

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