Weekend Link Love – Edition 188

How one awesome kid gets to school every morning. I’d say that beats the pants off taking the bus, wouldn’t you?

From Dr. Briffa, the dark side of sunscreens: how sunblock doesn’t seem to do much against melanoma (and it may even make it worse).

The Complete Idiot’s Guide to Eating Paleo, a great introduction to the world of ancestral eating and health for the uninitiated, was recently released. Go check it out.

Breastfeeding babes begets beneficial gene expression in their immune system and helps bolster their intestinal stability. In other words, breast is by far best.

Cultured Caveman, Portland’s first 100% paleo food cart, recently surpassed their designated Kickstarter funding goal. Now, Not So Fast! is trying to do the same thing in San Diego with a Primal-friendly cart serving grass-fed and -finished meat, sweet potato poutine, Primal fish tacos, and local produce. They’ve got a few weeks to go, and they need your help.

City-living appears to cause more coronary calcification than country-living, and it might be the pollution.

Next time you’re about to pop a soy product into your mouth, think back to this article and see how you feel.

Recipe Corner

  • Italian beef-stuffed artichoke. The photography is about as good as the food.
  • Bet you never thought of roasting grapes in olive oil. Plums in the Ice Box did.

Time Capsule

One year ago (May 6 – May 12)

Comment of the Week

Mark Sisson got me pregnant.

– Whoa, whoa, hey there. What’s that? Oh, okay. Carry on then.

About the Author

Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending more than three decades educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates flavorful and delicious kitchen staples crafted with premium ingredients like avocado oil. With over 70 condiments, sauces, oils, and dressings in their lineup, Primal Kitchen makes it easy to prep mouthwatering meals that fit into your lifestyle.

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