Meet Mark

Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...

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June 05, 2011

Weekend Link Love – Edition 145

By Mark Sisson
42 Comments

Boosting one’s HDL and lowering one’s triglycerides through chemical artifice has, once again, resulted in a slightly increased risk of stroke and no reduction in the risk of general heart disease. When will they ever learn?

An as-of-late perpetually-displaced tribe of Guarani Indians has retaken part of their ancestral lands in Brazil. Previous attempts resulted in violent evictions, so let’s hope this time it sticks.

Effective billboard placement strategy or unintentional, black irony? You decide.

Did you hear? The USDA finally gave us permission to eat pork that hasn’t been burnt to a crisp. Medium (slightly pink) is now in. Thanks, USDA! You’re the best! We’d be lost without you!

Puppies famously grow up way too fast, but thankfully not quite this quickly.

No longer Mad Magazine’s upstart little cousin, Cracked.com divulges the five biggest downsides to being intelligent.

Facebook head Mark Zuckerberg has vowed to only eat animals killed by his own hand. Good move. Next, he’ll pledge to only obtain private data of users he personally friends.

Recipe Corner

Time Capsule

One year ago (May 23 – May 29)

Comment of the Week

“But what about our precious bodily fluids? Fluoridation is a commie plot!”

– Commenter Shannon, from “Dear Mark: Is Fluoride Safe?”

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42 Comments on "Weekend Link Love – Edition 145"

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Primal Toad
5 years 3 months ago
I say we quit making all drugs and subscribe “real food.” Whether that includes whole grains or not does not matter. It’s better than what we have now. Fill your “plate” with half plants and half animal products. Have fun but listen to your body. If you feel sick after getting drunk then its a sign you over did it. Living a healthy life can be easy if we just stop with the stupidity. We thrived in this world without any supplement or drug of any kind for 2.5 million years. We do not need it now. (If its life… Read more »
Seriously?
Seriously?
5 years 3 months ago
Don’t be absurd. There are many, many drugs that are incredibly helpful. Enjoy surgery without anaesthetic. Enjoy your infected wound without antibiotics. Enjoy having no symptomatic relief from your next headache or stomach upset. Drugs, not food, have converted diseases which used to kill into easily manageable conditions. They have allowed people with psychoses and neuroses to live more normal lives. Certainly drugs and their development have had more than a few false starts, and there are many which are unnecessary for most people and a few which do more harm than good. Let’s not let our exposure to so… Read more »
Primal Palate
Primal Palate
5 years 3 months ago

All the medical advancements weren’t made until man started consuming grains and various weird ‘diseases and infections’ popped up.

With chemical exposure and malnutrition came pharmacy.

Funny how Grok didn’t sit in his cave (or tree and grass house) and thought, hmmm we should really come up with some kind of medicine to cure osteoporosis.
Osteoporosis had to happen first…get my point?

Ben
5 years 3 months ago

Just because medical science coincides with the agriculture timeline doesn’t make all medicine bad. I agree with Seriously?. I think medicine is important. Sickness has always existed, excellent nutrition or not.

Arty
Arty
5 years 3 months ago

Why do people quickly read into things…nobody has said to stop all meds…
Of course if you break a bone or have joint pain or a severe migraine for the love of Korg, take a pill or go have surgery.

Ben
5 years 3 months ago

“I say we quit making ALL drugs and subscribe ‘real food.'”

You probably should have read the first line of this thread 🙂

Ben
Ben
5 years 3 months ago

“I say we quit making ALL drugs and subscribe ‘real food.'”

You probably should have read the first line of this thread 😉

Ben
5 years 3 months ago

Oops. Double post. My bad!

Aloha
Aloha
5 years 3 months ago

You are so missing the point.

Uncephalized
Uncephalized
5 years 3 months ago

Technology is not necessarily bad just because it’s new, Toad. As with most things a better policy would be wiser, more moderate use of drugs, not their elimination.

Primal Toad
5 years 3 months ago
I should have explained myself more clearly and thought it out more. I apologize. I didn’t mean that we stop all drugs immediately. I like what “Primal Palate” Said. We would not need 99.9% of the drugs that are available today if it were not for poor lifestyle habits. It is time where a doctor thinks twice about that drug he gives to his or her patient. Not tomorrow. Today. Now. It’s not fair to people. They are sick and have no idea what to do. They don’t know what a healthy lifestyle. The reasons are infinity. What we do… Read more »
fritzy
fritzy
5 years 3 months ago
I agree, Toad, that most people are on too many drugs–a great number of modern “diseases” (GERD, osteoporosis, impotence, arthritis, dyslipidemia, many cancers, heart disease, COPD) are actually symptoms of our lifestyle. But to say that most doctors are uncaring about their patient’s lifestyle is unfair and in most cases incorrect. Most medical practitioners are dealing with a great many PATIENTS who don’t care about their lifestyle, or at least not enough to make the necessary changes. Or the physician believes they are doing what is in the patient’s best interest. Or they are trying to patch up the problem… Read more »
PrimalGrandma
PrimalGrandma
5 years 3 months ago
The vast majority of the “old folks” I know (and I consider myself an old folk since I’ll be 67 in a couple of months) would just as soon take a pill as change their lifestyle. We’ve had many discussions on this, and it almost always comes down to the same thing: if there’s a pill for it, why not? I had lunch with another couple who have been close friends for years and had issues with cholesterol meds — I did my primal thing and they ate like always. They didn’t even want to hear what I and DH… Read more »
Rumalas
Rumalas
5 years 3 months ago

Are people so dense that everything has to be written in the length of a book and looked over by a lawyer so nobody ‘reads into things’?

Does everything have to be sugar coated like it’s meant for a child? seriously…

Jaybird
5 years 3 months ago

Better hope you don’t ever cut yourself. You won’t be able to sterilize wounds, and would probably get tetanus.

Arty
Arty
5 years 3 months ago

Not all cuts cause infection.
Papercut or knife cut = not bad
Rusty metal cut = potentially bad

But when did Grok step into a rusty nail?

That was explained to me by my childhood doctor when I had my tetanus shot. Having a splinter of wood in your finger won’t give you tetanus.

CaptSaltyJack
CaptSaltyJack
5 years 3 months ago

No, but getting a gash on your leg from a predator, followed by exposing it in the wrong environment could lead to sepsis which could then easily lead to death.

Kris
5 years 3 months ago

There are a lot of miracles that medicine has achieved using drugs, such as antibiotics, insulin and many, many more.

I agree that things have gotten out of hand, especially with drugs designed to treat blood lipids, type II diabetes and add/adhd medication, etc. but to say that all drugs are bad is beyond ridiculous.

Aloha
Aloha
5 years 3 months ago

I still can’t find a single post where someone said that all drugs are bad…

Ben
5 years 3 months ago

“I say we quit making ALL drugs and subscribe ‘real food.’”

Check the first line of the first comment.

Shamra
5 years 3 months ago

Go Zuckerberg! That guy has just totally shattered several stereotypes I didn’t even really know I held!

steve
5 years 3 months ago
i’d like to see better analysis from that AIM-HIGH study. before condemning niacin, consider that: 1. niacin was not included in the study in isolation, only in combination with a statin or pair of statins 2. the number of strokes in the two intervention groups were fairly close: 12 in the statin-only group, 28 in the statin+niacin group. HOWEVER, it was also revealed that, of the recorded strokes in the latter group, 9 happened to people who had stopped the niacin anywhere from 4 months to 2 years prior. i have to wonder if 12 strokes vs 19 is statistically… Read more »
AlyieCat
AlyieCat
5 years 3 months ago

Love the billboard.

Primal Palate
Primal Palate
5 years 3 months ago

About the Pork, if people would deep freeze it for 3 weeks prior to consuming, they could even eat it raw.
(grassfed pork)

Feedlot pork has no tapeworms because the parasites live in the ground and pigs that live on concrete or hard wires can’t get them…but carry all the other dangers of feedlot meats.

I love pork 🙂

CaptSaltyJack
CaptSaltyJack
5 years 3 months ago

Are you suggesting that if we go back to grass-fed pork like it used to be back in the day, that trichinosis will once again become a problem?

Primal Palate
Primal Palate
5 years 3 months ago

Say what?
If you want a suggestion from me or wanna read into one, read this one: Buy local! 🙂

Primal Palate
Primal Palate
5 years 3 months ago
I just looked it up, and for us europeans, I would never undercook fresh pork. I knew about tapeworms, didn’t think about roundworms. But yeah, I’d say if a hog is out on pasture and digs through dirts and roots, chances are it carries parasites. I’ve eaten pork my entire life, even growing up, and all the pork I had in europe growing up was pastured. I’ve never had a case of roundworms…sounds pretty bad and permanent. I’ve eaten undercooked pork twice since going primal…it was in my deep freeze for several weeks before consumed. I’m not sure how cold… Read more »
Arty
Arty
5 years 3 months ago

Freezing pork for min. of 10 days at (negative) – 13F will kill the parasites larvae that sits in the pigs muscle tissue.

So when you ate your pork undercooked you were safe.

beachbound
beachbound
5 years 3 months ago

The video with the dog is my co-worker’s next door neighbor 🙂

mike
mike
5 years 3 months ago

So, the facebook phenom wants to only eat what he kills? I’d like to invite him down to south Alabama along a river bottom in June and walk the woods looking for wild hogs to shoot. We’ll see how he feels about going to the grocery then.

PrimalArturo
5 years 3 months ago

That McDonalds/Diabetes bill board is great!!

Rhys
5 years 3 months ago

What a great website. I have only just got here, but I can already tell that you are one of the few that practice what you preach. I will be back!

Nannsi
Nannsi
5 years 3 months ago

Ladies! While you’re looking at the tandoori chicken burger recipe, check out the link on the sidebar re: nutritional aspects of strength training in women. It’s an eye-opener, especially in regard to energy balance (caloric needs) and creatine supplementation. Awesome!

DThalman
DThalman
5 years 3 months ago

thanks for calling my attention to that..interesting and relevant

Homer
5 years 3 months ago

Pork, the Other Red Meat or Pork, the Pink Meat.

Matthew Anderson
Matthew Anderson
5 years 3 months ago

Love the Billboard! That is hilarious!

IdealPeace
IdealPeace
5 years 3 months ago

Love that one of the comments on Zuckerburg was “Suzanne Fenby:
how can this merit respect? he is a murderer.”
Lol, we all come from a long line of murderers in this case, for hundreds of thousands of years.

CaptSaltyJack
CaptSaltyJack
5 years 3 months ago

Haha. I hate when vegetarians say “meat is murder.” Actually, meat is not murder, since murder is defined as the unlawful premeditated murder of one human being by another.

fritzy
fritzy
5 years 3 months ago

Mark, I love that you linked to Craked! I’ve been meaning to e-mail you the link to their article
7 Basic Things You Won’t Believe You’re All Doing Wrong–most of them are activities you’ve covered here. I’m guessing by now you’ve probably read that article.

Thanks, as alwasy, for the work you do and keep the links coming on Sunday–I love them!

Dasbutch
Dasbutch
5 years 3 months ago

did the usda give us permission to eat pink pork ’cause it’s ok or… i personal lost faith in that group.

Anne
5 years 3 months ago

Thanks for the laugh-out-loud failblog link! That is perfect. Perfect!

DTC
DTC
5 years 3 months ago

Regarding the USDA guidelines on cooking pork, check out this link about food borne pathogens in Scientific American. The article is an excerpt from Nathan Myhrvold’s 2348 page book on the science of cooking. In other words, yes, you are over cooking your food. http://www.scientificamerican.com/article.cfm?id=complex-origins-food-safety-rules

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