Weekend Link Love

The China Study. Yes, we’ve seen it belittled, but never in such amazing fashion. Raw Food SOS thoroughly discredits the China Study, and Richard Nikoley is there with a bullhorn to spread the word. Rob Wolf is all over this one as well. See The Protein Debate (PDF) between Cordain and Campbell.

I thought I had palmed my face for the final time on the “giving kids statins” issue. But nay, in recent groundbreaking news insanity, Lipitor now comes in kid-friendly chewables.

Here’s a little study you can hold over your friends’ heads the next time they chide you about the silly notion that you can “control your genes.”

There’s something suspicious about these clipper coupons

Not everyone will get this one, but I’m curious as to whether or not this soup is Primal.

If you enjoyed lasts week’s sleep posts (here, here, and here), you’ll find Scientific American‘s look at sleep habits and cancer intriguing.

And finally, this is the wrong way to open a coconut.

Recipe Corner

Time Capsule

One year ago  (July 4 – 10)

Comment of the Week

Try drying dulse in the toaster oven for 5 minutes. It brings out a nice bacon flavor. In fact, wrap it in bacon!

Aaron Blaisdell from A Visual Guide to Sea Vegetables

About the Author

Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending three decades researching and educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates Primal/paleo, keto, and Whole30-friendly kitchen staples.

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