Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Worker Bees’ Daily Bites
1) Taco Bell’s Fourth Meal Campaign – where they’re advising you to revisit mealtime late at night – is suddenly wrought with a lot of potential for humor in bad taste…and terrible puns. We’re not going to stoop to such low standards, but you can bet someone in the blogosphere will. And all because of scallions – scandalous. Clickativo. Good job, Big Agra. Way to win one for the team.
2) The intersection of morality judgments, motherhood and drugs: the debate over breast-feeding continues. The UK reports epidural drugs induce a desire in the mother to breast-feed; depending on when the drugs are given, there may be some unhealthy side effects; and doctors have concerns about another side effect: guilt in mothers who cannot breast-feed. Clickativity.
3) And the kids up at Evergreen U in Washington weigh in (sorry) on the whole Chicago-foie-gras-New-York-trans-fat fracas, which is apparently beginning to turn into a multi-city competition. Will Los Angeles (if it even notices) be the next to ban an unhealthy food? (What, no more white rice in the sushi?). Will Dallas come down on BBQ sauce? Will we start talking about “bootleg” buffalo wings? “Hooch” hamburgers? You know what the unintended consequences are of banning stuff people love: you get organized crime and mob syndicates. You’d think Chicago, of all cities, would remember that one.
Myspace, blogs, cell phones: the infrastructure exists, people. Soon we’ll see 14-year-old boys pelting city headquarters with ketchup packets on their way to deliver forbidden French fries to suburban housewives whose stressed-out husbands just have to have the hooch. Or not. Hey, we know this is absurd, but isn’t it absurd to live in a country where obesity is so out of control, cities actually ban certain foods?
The Evergreen U article suggests posting menu information instead of trying to tell people what to eat. That’s really logical and reasonable (one of the Worker Bees grew up a stone’s throw from Evergreen, and gosh, are they thoughtful people up there). But while it’s a nice idea, this food problem is way past logical. As Mark questioned last week in his musings on relative gluttony, would people really pay attention to the menu information? No one wants to be told what to do, but let’s face it, gluttony is the backbone of the American diet. So here’s the clickativity. Discuss, Apples!