6
March
2008
March
2008
Healthy Tastes Great!
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Whether you eat them by the handful or are drizzling their pure oils over a salad you are sure to enjoy the taste and health benefits of the wonderful walnut! (Toasting is optional in any of the following recipes. If you like ‘em raw, eat ‘em raw!)
Festive Salad with Raspberry Walnut Vinaigrette Dressing
Simple Avocado, Spinach and Walnut Salad
Apple Manchego Salad with Toasted Walnuts
Purple “Pasta” with Walnut Pesto and Tenderstem Broccoli
More Healthy Tastes Great! Recipes
Technorati Tags: walnuts, apples, walnut oil, broccoli, avocado, spinach, asparagus
Looks good Aaron
That final one takes the cake for me!! Yum!
Yes. I want to know why your oil is not sold in this city. If you would give me a detail on yor prices, normal package, etc. I might gladly get you in touch with an importer who might be interested. Here you can find walnut oil at some specialty stores but, normally at a ridiculous high price!
Am also interested in learning what is the right procedure for toasting walnuts in small batches. Right temperature an time after pre-heating of the oven. Thanks