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Healthy Tastes Great!

Posted By Aaron On March 6, 2008 @ 2:02 pm In Diet,Health,Nutrition | 3 Comments

Whether you eat them by the handful or are drizzling their pure oils over a salad you are sure to enjoy the taste and health benefits of the wonderful walnut! (Toasting is optional in any of the following recipes. If you like ‘em raw, eat ‘em raw!)

Asparagus with Walnut Oil [7]

Festive Salad with Raspberry Walnut Vinaigrette Dressing [8]

Simple Avocado, Spinach and Walnut Salad [9]

Apple Manchego Salad with Toasted Walnuts [10]

Purple “Pasta” with Walnut Pesto and Tenderstem Broccoli [11]

More Healthy Tastes Great! Recipes [12]

Subscribe to Mark’s Daily Apple feeds [13]


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[7] Asparagus with Walnut Oil: http://www.cuisine.com.au/recipe/asparagus-with-walnut-oil

[8] Festive Salad with Raspberry Walnut Vinaigrette Dressing: http://www.thenibble.com/reviews/main/oils/nut-oil-recipes.asp#dressing

[9] Simple Avocado, Spinach and Walnut Salad: http://www.taste.com.au/recipes/8725/avocado+spinach+and+walnut+salad

[10] Apple Manchego Salad with Toasted Walnuts: http://proofofthepudding.wordpress.com/2007/11/27/back-to-reality/

[11] Purple “Pasta” with Walnut Pesto and Tenderstem Broccoli: http://therawchef.blogs.com/russell_james/2006/09/purple_pasta_wi.html

[12] Healthy Tastes Great! Recipes: http://www.marksdailyapple.com/category/healthy-tastes-great/

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