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Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...

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March 06, 2008

Healthy Tastes Great!

By Aaron

Whether you eat them by the handful or are drizzling their pure oils over a salad you are sure to enjoy the taste and health benefits of the wonderful walnut! (Toasting is optional in any of the following recipes. If you like ’em raw, eat ’em raw!)

Asparagus with Walnut Oil

Festive Salad with Raspberry Walnut Vinaigrette Dressing

Simple Avocado, Spinach and Walnut Salad

Apple Manchego Salad with Toasted Walnuts

Purple “Pasta” with Walnut Pesto and Tenderstem Broccoli

More Healthy Tastes Great! Recipes

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3 Comments on "Healthy Tastes Great!"


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9 years 5 months ago

Looks good Aaron

9 years 5 months ago

That final one takes the cake for me!! Yum!

Lautaro Aspiazu-Wright
8 years 9 months ago

Yes. I want to know why your oil is not sold in this city. If you would give me a detail on yor prices, normal package, etc. I might gladly get you in touch with an importer who might be interested. Here you can find walnut oil at some specialty stores but, normally at a ridiculous high price!
Am also interested in learning what is the right procedure for toasting walnuts in small batches. Right temperature an time after pre-heating of the oven. Thanks