Marks Daily Apple
Serving up health and fitness insights (daily, of course) with a side of irreverence.
6 Mar

Healthy Tastes Great!

Whether you eat them by the handful or are drizzling their pure oils over a salad you are sure to enjoy the taste and health benefits of the wonderful walnut! (Toasting is optional in any of the following recipes. If you like ‘em raw, eat ‘em raw!)

Asparagus with Walnut Oil

asparagus 1 1

Festive Salad with Raspberry Walnut Vinaigrette Dressing

walnutoil

Simple Avocado, Spinach and Walnut Salad

walnutsalad

Apple Manchego Salad with Toasted Walnuts

applewalnut 1

Purple “Pasta” with Walnut Pesto and Tenderstem Broccoli

pasta 1

More Healthy Tastes Great! Recipes

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  1. Looks good Aaron

    Crystal wrote on March 6th, 2008
  2. That final one takes the cake for me!! Yum!

    sarena wrote on March 6th, 2008
  3. Yes. I want to know why your oil is not sold in this city. If you would give me a detail on yor prices, normal package, etc. I might gladly get you in touch with an importer who might be interested. Here you can find walnut oil at some specialty stores but, normally at a ridiculous high price!
    Am also interested in learning what is the right procedure for toasting walnuts in small batches. Right temperature an time after pre-heating of the oven. Thanks

    Lautaro Aspiazu-Wright wrote on November 7th, 2008

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