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Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...

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December 05, 2006

Trans Fat in NYC: Update!

By Worker Bee
1 Comments

It’s happened. New York City has banned trans fat in restaurants. Corn cobs everywhere are furious, but we think it’s pretty cool. Of course, it would be better if restaurants did this of their own accord; legal intervention is never as inspiring. But we’ll take it!

Friedness

Here’s the clickativity.

[tags] trans fat, NYC, trans fat ban, food policy, corn oil [/tags]

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1 Comment on "Trans Fat in NYC: Update!"

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KD
KD
7 years 7 months ago

While it’s reassuring to know I wouldn’t get any trans fats if I ate in a restaurant in NYC, what will happen if they decide they need to ban all fats and cholesterol (or put a limit), too, and I can’t go into a restaurant and get a nice low carb meal of steak, hamburger or eggs. And then what if they decide to do the same for grocery stores? Fats are such an important part that I worry that the trans fat ban is just the beginning.

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