Comments on: Top 10 Summer Vegetables

By: Christina

Christina — Tue, 11 Aug 2009 03:03:49 +0000

Favorite summer veggie: my mom’s garden green beans. Favorite summer fruit: my garden cherry tomatoes. While I’m at it, favorite summer herb: my Italian neighbor’s amazing fresh basil. These come together to make a fabulous pesto green bean dish that just sings of summer!

By: Carol Banker

Carol Banker — Sun, 09 Aug 2009 17:21:35 +0000

we are having a summer of celebrating summer seasonal eating on our podcast “homegrown” (live at 3 pm sunday’s on talkshoe.com, also archived on talkshoe, itunes and homegrownlocal.com) and stumbled upon this site reading about summer vegetables. look forward to reading more of Mark’s daily apple.

By: Asian Cucumber Salad | Mark's Daily Apple

Asian Cucumber Salad | Mark's Daily Apple — Thu, 30 Jul 2009 15:16:49 +0000

[...] for visiting!Cool as a cucumber. In the summer months, this phrase takes on a literal meaning. Cucumbers are primarily composed of water, making them the perfect summer thirst-quencher. Look for cukes [...]

By: Kohlrabi Buffalo Wraps | Mark's Daily Apple

Kohlrabi Buffalo Wraps | Mark's Daily Apple — Fri, 24 Jul 2009 15:20:04 +0000

[...] yesterday when I went to the farmers’ market set on buying a bundle of large kohlrabi that I intended to hollow out and stuff with ground buffalo. I wandered from stall to stall but [...]

By: How to Cook Fiddlehead Ferns | Mark's Daily Apple

How to Cook Fiddlehead Ferns | Mark's Daily Apple — Mon, 11 May 2009 19:11:11 +0000

[...] Top 10 Summer Vegetables [...]

By: Ehsan Khalid

Ehsan Khalid — Tue, 18 Nov 2008 08:11:49 +0000

I want to recieve information on the vegetables and fruits on which the pesticide is sprayed so that i can analyze the residues of pesticides in these commodities

By: Amanda

Amanda — Sun, 13 Jul 2008 02:45:05 +0000

There is nothing better than splitting open a juicy red watermelon on a hot day. Mmmmm. I’ve also been eating butternut squash from my mom’s garden. I know it’s more a fall/winter fruit but they’re good any time. =)

By: Naomi

Naomi — Thu, 10 Jul 2008 00:49:51 +0000

I’m such a zucchini fan, have to stop myself from eating it every single day… (or do i?)

By: Clint

Clint — Wed, 09 Jul 2008 10:58:21 +0000

I know, just having a little fun. It’s OK.

By: Melissa

Melissa — Tue, 08 Jul 2008 23:07:50 +0000

Just a side note, but the zucchini/squash there looks like the Lebanese variety called Cousa, which is absolutely worth looking for. It has a delicate nutty flavor and cooks up perfectly tender.