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14 Jan

The Primal Blueprint Carbohydrate Curve

iStock 000007090743XSmallYesterday, low-carb blogger Dr. Michael Eades (he of Protein Power) posted a message from his friend and fellow low-carb guru Richard Feinman as sort of a call-to-action in public policy-making for upcoming 2010 USDA guidelines. Dr. Eades and Dr. Feinman have suggested that we ought to quickly find a way to help the USDA arrive at a sensible recommendation for carbohydrate consumption. Feinman asked:

“how can the benefits of carbohydrate restriction that you have experienced personally or in your immediate environment be translated into reasonable recommendations that the USDA could put out?”

In conjunction with my forthcoming book “The Primal Blueprint”, I have been working on an easy-to-understand explanation of how carbohydrates impact the human body and the degree to which we need them (or not) in our diet. I have also developed a chart (not the one above) that is intended to assist those who want to go “Primal” in visualizing the impact of carbs consumed within certain ranges. I was going to hold off on releasing this information until my book is published, but decided to introduce it here in response to Dr. Eades’ post. Since the choice of how many and what types of carbs in one’s diet depends on the context of one’s life (current weight, disease condition, activity levels, etc), I see carb intake as a “curve” ranging from “allowable” to “desirable” to “unhealthy”.

The following descriptions illustrate how carbohydrates impact the human body and the degree to which we need them, or not, in our diet. The ranges represent daily averages and are subject to variables like age, current height and weight and particularly training volume. For example, a heavy, active person can be successful at a higher number than a light, moderately active person. In particular, hard training endurance athletes will experience a greater need for carbs and can adjust their personal curve accordingly. This is a topic I address further in the book (e.g. – experimenting with adding 100g of carbs per hour of training per day), on MarksDailyApple.com and in a future “primal” book dedicated to endurance athletes. Here then is my “Primal Blueprint Carbohydrate Curve.”

300 or more grams/day - Danger Zone!

Easy to reach with the “normal” American diet (cereals, pasta, rice, bread, waffles, pancakes, muffins, soft drinks, packaged snacks, sweets, desserts). High risk of excess fat storage, inflammation, increased disease markers including Metabolic Syndrome or diabetes. Sharp reduction of grains and other processed carbs is critical unless you are on the “chronic cardio” treadmill (which has its own major drawbacks).

150-300 grams/day – Steady, Insidious Weight Gain

Continued higher insulin-stimulating effect prevents efficient fat burning and contributes to widespread chronic disease conditions. This range – irresponsibly recommended by the USDA and other diet authorities – can lead to the statistical US average gain of 1.5 pounds of fat per year for forty years.

100-150 grams/dayPrimal Blueprint Maintenance Range

This range based on body weight and activity level. When combined with Primal exercises, allows for genetically optimal fat burning and muscle development. Range derived from Grok’s (ancestors’) example of enjoying abundant vegetables and fruits and avoiding grains and sugars.

50-100 grams/day – Primal Sweet Spot for Effortless Weight Loss

Minimizes insulin production and ramps up fat metabolism. By meeting average daily protein requirements (.7 – 1 gram per pound of lean bodyweight formula), eating nutritious vegetables and fruits (easy to stay in 50-100 gram range, even with generous servings), and staying satisfied with delicious high fat foods (meat, fish, eggs, nuts, seeds), you can lose one to two pounds of body fat per week and then keep it off forever by eating in the maintenance range.

0-50 grams/day – Ketosis and Accelerated Fat Burning

Acceptable for a day or two of Intermittent Fasting towards aggressive weight loss efforts, provided adequate protein, fat and supplements are consumed otherwise. May be ideal for many diabetics. Not necessarily recommended as a long-term practice for otherwise healthy people due to resultant deprivation of high nutrient value vegetables and fruits.

Drop me a line in the comment boards. I’d love to hear your thoughts on this.

Further Reading:

The Definitive Guide to the Primal Eating Plan

The Definitive Guide to Insulin, Blood Sugar and Type 2 Diabetes (and You’ll Understand It)

Primal Fitness

You want comments? We got comments:

Imagine you’re George Clooney. Take a moment to admire your grooming and wit. Okay, now imagine someone walks up to you and asks, “What’s your name?” You say, “I’m George Clooney.” Or maybe you say, “I’m the Clooninator!” You don’t say “I’m George of George Clooney Sells Movies Blog” and you certainly don’t say, “I’m Clooney Weight Loss Plan”. So while spam is technically meat, it ain’t anywhere near Primal. Please nickname yourself something your friends would call you.

  1. i just started after years of going back and forth on so many plans. I have done this before and it works. I spent years as a vegetarian and no weight loss. South beach is good and saw good results. However I now have been diagnosed with celiac and see this as a great approach. As far as the carbs go, I am trying to keep it at 50 or less for a few days a week. Any thoughts?I do want to lose 6 pounds.

    deb wrote on August 12th, 2014
  2. Hi,

    I’ve been trying to lose 20lbs for a year now and it’s been 2 months I’m on the paleo diet. I lost 13lbs on a juice diet but gained 7 back. Right now I’m trying to figure out how to lose weight while eating healthy and this carb thingy is confusing me. I looked on Myfitnesspal and eating some fruits in the morning, a salad for lunch, and vegetables for dinner is already 95g of carbs… So if I add nuts for dinner it’s more than 100g.. How is it possible to limit our carb intake without losing our mind?

    Debby wrote on August 20th, 2014
  3. DEBBY-
    1. DO NOT EAT FRUIT IN THE MORNING! Save it for the afternoon snack or after dinner as dessert and only berries at first! Blood sugar…!!
    2. Fiber is a negative, so veg (non-starchy veg when you’re starting out!), nuts, seeds are not counted fully. but don’t overdo.
    3. Think of each meal as ” A lil’ protein, a lil’ veg” and then add fats:Olive oil, flax oil, walnut oil, coconut oil.
    4. Download Mark’s recipe books!
    5. Eat LESS at first to get a feel for the choices.
    6. If you don’t lower your carbs enough to get rid of your sweet tooth it will not work well for you.

    I have to be at 20 grams a day or less, everyone’s different.I eat brussel sprouts, brocc, salads, carrot, etc, berries, nuts, protein of every kind-I’m never hungry.

    Good luck!

    DBeee! wrote on August 20th, 2014
  4. OK, this is pretty easy to understand. What I can’t seem to find on this site, however, is the range of other macronutrients we need. How much fat are we supposed to consume? How much protein? Somebody please point me to the right page!

    Amber wrote on August 25th, 2014
  5. When you get down to the < 50g/d range, it really doesn't make a lot of sense to talk about "grams or carbohydrates". At that point, it really only makes sense to talk about grams of non-fiber carbohydrate. It makes a huge difference. Then the whole business about being deprived of "nutrient rich vegetables" goes away. 16 servings of spinach is only 19.5g of non-fiber carbohydrate. I eat loads of a wide variety of non-starchy vegetables each day, and generally stay under 25g/d of non-fiber carbohydrates.

    Steve Bergman wrote on September 27th, 2014

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