The Primal Blueprint Cookbook Now Shipping!
As I announced in yesterday’s newsletter, The Primal Blueprint Cookbook is now shipping.
The Primal Blueprint team is furiously packing to get all pre-orders out the door and into your hands as soon as possible. All pre-orders should be in the mail in the next few business days. Shipped USPS Media Mail the books should begin arriving at your doorsteps in the next week or so.
I’m absolutely thrilled with how it turned out. Take a look at the photos below for a taste of what’s headed your way, and if you haven’t grabbed a copy yet order one today and you’ll still get the free Primal Blueprint Poster and free S&H. (Free S&H for U.S. residents only. Reduced S&H for international orders.)
Stay tuned for today’s regularly scheduled blog post.
If you’re ready to begin eating like Grok pick up a copy today and start getting Primal!
Posted By: Mark Sisson
The book looks great, but do you think that you will be making an ebook version of both your books, i all ready have too many hard books and i really prefer digital copies, my laptop is so much easier to carry around then a ton of books when i travel.
The Primal Blueprint Kindle Edition:
http://www.amazon.com/Primal-Blueprint-Reprogram-effortless-ebook/dp/B003GY0K2K/ref=sr_1_1?ie=UTF8&m=AG56TWVU5XWC2&s=books&qid=1274373854&sr=1-1
I don’t have plans just yet for a digital version of the cookbook.
If you do ever consider it, you might go with iBooks since they can be in color.
I love using my iPad in the kitchen with the Epi & Big Oven aps.
You can download “Kindle for iPad” in the apps store … which allows you to read any Kindle book on your iPad. I just downloaded Primal Blueprint and I can’t wait to read it!
Bison Chili, awesome! Does anyone else think Dutch ovens are a total pain? We used them in Boy Scouts. They took forever to get warm, and you could never get them clean. They said it should not really be washed but just wiped with vegetable oil. What that actually resulted in was a piece of metal that left oily black ash on whatever it touched.
They’re a little pricey, but ceramic coated dutch ovens rock for braises. Lodge makes a 6 quart one you can get from Amazon for less than $50. In general, though, cast iron tends to be heavy and brittle, and it requires more care than I have time to give it
Looks great! I’m looking forward now to picking that up as well as The Primal Blueprint.. Hopefully next month!
YAY!! I can’t WAIT! Just in time for summer!
This is so awesome!!!!! I can not wait to get my hands on this treasure
One of my top 10 foods is swiss chard – exciting to see that as one of the featured recipes!!!!
can’t wait!
Wow Mark it looks so great! I’m *really* hoping to get an iPad this year, is there a lot of work and expense involved in publishing a digital version? Just wondering
I’m sure I’ll get it either way!
I am so excited! I am sure I will be jumping up and down when my copy finally arrives.
John: it sounds like you were using the old-school cast-iron? Enameled ones are definitely nicer (just more expensive).
I am so excited for my new cookbook to arrive! Between that and “Nourishing Traditions”, which arrived yesterday, I forsee a lot of kitchen time in my future.
It looks beautiful – I can’t wait!
Oooh, that swiss chard frittata is calling my name. I can’t wait to see what other yummy primal goodness you have in store for us!
I can’t wait! I am running out of cooking ideas!
Wish it were spiral-bound to lay flat while cooking… but can’t wait to try some new stuff.
Is the cookbook dairy free?
There are a couple recipes that include dairy and others where dairy is entirely optional. The vast majority include no dairy.
BON APPETIT!
Are the serving sizes more for single people or families or a little in between?
Like 2-4 servings a recipe or 6-8?
There’s a good mix of serving size, ranging from single servings to 6-8 servings. Of course, you can always scale up or down as needed.
Oooo that chili looks amazing (I love chili). And that looks liken avocado garnish!
Yup. That’ll be my first recipe.
Can’t wait to get it. The bison chili will be up pretty quickly.
You made my day so much better!!!
Bison chili looks fantastic. I am a bison fanatic and cannot wait to try this recipe. The Swiss Chard frittata looks great too. I can’t wait to get my book. Thanks Mark.
I’m definitely getting this book. Just thinking, it is cheaper to buy from amazon or from your website direct. I live in New Zealand so I need to consider international shipping costs.
S&H from my shopping cart (primalnutrition.com) charges $9.95 for international orders. See how that compares for you and keep in mind that if you buy from me directly you get the free poster. Thanks, Janet! I hope you enjoy it.
Yeah! Can’t wait to get it!
Not to rush you or anything….but I too would love it for my ipad!
Does the book contain a shopping list? Does it also have a list of ‘must have on hand at all times’?
A shopping list is coming with the soon to be released “Primal Blueprint Guide to Foraging in the Modern World”. This publication will be part of the Primal Leap Kit due out later this year. Stay tuned!
When will the free (bonus) cookbooks from the push to get the primal blueprint to #1 be shipped?
They’re being shipped along with all the pre-orders. If you qualified for the free cookbook for the Amazon #1 push expect to see your free copy soon!
Got mine today!!!!! WooHoo!!!!
Will our preorder to Australia be sent out right away? We may be moving to New Zealand by the end of the month and I am concerned about getting this cookbook before we leave. I didn’t know we could be moving when my daughter ordered the book. I’m looking forward to this…..I’m feeling in a rut with my usual recipes.
Thanks,
Brenda
I’m having my team look into this for you, Brenda. They’ll be contacting you.
Just in time! I’m getting hungry.
Guess what came in the mail a few minutes after this post? Woohooo! Thanks Mark.
Oh yes, can’t wait! The bison chili is calling my hubby’s name already… swiss chard frittata is calling mine… good thing this stuff is healthy or else I’d get FAT!
Awesome! Can’t wait to get it!
Pre-ordered it, so looking forward to it arriving!
Not sure about that Dutch Oven chicken though – I mean, I know we’re primal and all, but that could be a bit smelly.