Although mainstream sources still mistake “the brain needs glucose” for “the brain can only run on glucose,” regular MDA readers know the truth: given sufficient adaptation, the brain can derive up to 75% of its fuel from ketone bodies, which the liver constructs using fatty acids. If we could only use glucose, we wouldn’t make it longer than a few days without food. If our brains couldn’t utilize fat-derived ketones, we’d drop dead as soon as our liver had exhausted its capacity to churn out glucose. We’d waste away, our lean tissue dissolving into amino acids for hepatic conversion into glucose to feed our rapacious brains. You’d end up a skeletal wraith with little else but your brain and a hypertrophied liver remaining until, eventually, the latter cannibalized itself in a last ditch search for glucose precursors for the tyrant upstairs. It would get ugly.
That’s adaptation. But is there an actual cognitive advantage to running on ketones?
Maybe. It depends. It certainly helps people with neurodegeneration.
People whose brains suffer from impaired glucose utilization see cognitive benefits from ketones. In Alzheimer’s disease, aging-related cognitive decline, epilepsy, and Parkinson’s disease, brain glucose uptake is depressed—even before any actual cognitive decline appears. Despite high glucose availability, the aging, epileptic, Alzheimer’s, or Parkinson’s brain can’t utilize enough of it to handle cognition. Enter ketones. Ketones act as an alternative energy source for the glucose-starved brains. It’s no coincidence that ketogenic diets can improve symptoms (and in some cases abolish them) and cognitive function in all four conditions.
Okay, but those are in unhealthy people with existing (or looming) neurological deficits and disorders. What about healthy people? What about you?
Anecdotes certainly suggest that otherwise healthy people can experience cognitive benefits from brain utilization of ketones. The entire butter/coconut oil coffee movement is predicated on ketone production—from morning fat bombs (especially medium chain triglycerides in coconut oil, which convert directly into ketones regardless of carb intake) and very low carb intakes—improving mental clarity, focus, and performance. In people with “mild cognitive decline” rather than full-blown Alzheimer’s, a ketogenic diet improves memory. It hasn’t been validated in controlled trials of healthy subjects, but the fact that it’s a “movement” and shows efficacy in “unhealthy” brains suggests it’s worth exploring.
There are some interesting studies, to be sure, albeit not in totally healthy people. Such is the way of medical research.
Type 1 diabetics who experience reduced cognitive function because of low blood sugar see those deficits erased by increasing BHB through dietary medium chain triglycerides (the same fats found in coconut oil).
In memory impaired adults, some with Alzheimer’s, BHB improved cognition. Scores improved in (rough) parallel with rising ketones.
A ketone-elevating agent (purified medium chain triglycerides) improved cognition in patients with mild to moderate Alzheimer’s.
A very low-carb diet improved memory in older adults. Again, ketones tracked with improvements.
If there are benefits, what’s going on?
Brain mitochondrial biogenesis
Ketosis upregulates mitochondrial biogenesis in the brain. It literally creates new power plants in the brain that are good at burning fat-derived fuel. This upregulation is actually responsible for the anticonvulsant benefits in patients with epilepsy, and, likely, the benefits seen in other brain disorders with glucose uptake problems. By providing an alternate source of brain power, brains that don’t run so well on glucose can begin burning fat. There’s no indication that ketosis only induces mitochondrial biogenesis in “unhealthy” brains. It simply hasn’t been studied yet, but I don’t see why it wouldn’t also build mitochondria in healthy brains.
There’s reason to believe ketone-induced mitochondrial biogenesis in the brain will improve its function.
For one, extra energy sources are always nice to have. That they might improve the way your brain works makes intuitive sense.
Elevated ammonia levels and depressed GABA levels contribute to a condition called “brain fog.” We’ve all had it. Everything is muffled. Your synapses fire blanks, your neuronal communication medium is cold molasses. Works suffers, nothing gets done.
According to a very interesting post from Dr. Bill Lagakos of the always interesting Calories Proper blog, ketosis has the potential to alleviate brain fog. There’s a lot of biochemistry thrown around, so geeks are advised to read the post in full, but two big, relevant takeaways are these:
Ketosis increases brain glutamine synthetase, and brain glutamine synthetase mops up extra ammonia.
Ketosis increases GABA signaling. GABA is the “chill-out” neurotransmitter. It opposes glutamate, the excitatory neurotransmitter. We need both for cognitive function (or else we wouldn’t make both), but too much glutamate can lead to neuronal injury and neurodegeneration. GABA is the counterbalance.
Of course, that isn’t always good for productivity and mental performance. If you experience high “affect intensity”—if euphoria hits you hard—then it might actually decrease your mental performance.
I know that the first cup of coffee after a great night’s sleep foments a heady dose of optimism tinged with focus that always leads to a productive morning. Maybe being a fat-burning beast in mild ketosis from the overnight fast is an additive.
I’m not surprised by any of this. For most of human history, a regular person would be regularly exposed to ketosis. Mostly light and transient, sometimes more protracted. But they were never far from a mildly ketogenic state for many reasons.
More meals, less snacking: Light ketosis in between meals, assuming fat-adaptation.
More structured meal times, less eating late at night: More nighttime ketosis.
Occasional fasting (the tribe going hungry, the hunter coming up short, the free range pre-1990s child being out all day and forgetting to eat): Full-blown ketosis.
This was “enough” to keep things in check and, likely, hold off neurodegeneration. Most of us are only learning about ketosis after a half or quarter lifetime of standard Western eating patterns. We’ve been snacking, overweight, unable-to-skip-a-meal sugar-burners, and we probably need a stronger intervention. That’s where ketones, ketogenic diets, and fasting come in.
You don’t even have to start counting the carbs in your leafy greens. There are ways to cycle between ketosis and higher-carb days, outlined in this post. There are also other ways to set up a meeting between ketones and your brain without changing your overall diet.
Here are a few.
Fasting: A fast quickly induces ketosis. You’re not eating anything, so your only option is to consume your own body fat. And to offset the lack of incoming glucose, your brain will run partially on ketones. It helps to be a strong fat-burner already, as you’ll start dipping into your body fat stores right away and everything will go more smoothly. Anyone who’s fasted without being fat-adapted can attest—it’s not easy.
Don’t eat too late: Even just a “fast” from dinner to breakfast is enough time to induce a little ketogenesis. Ketosis is a spectrum, not a binary. By eating earlier and avoiding midnight snacks, you allow your body to start burning fat and converting it into ketones. You’ll know it when you have funky ketone breath in the morning; it’s a sign of a good metabolism (PDF).
Eat medium chain triglycerides: Adding MCTs, found in coconut oil or isolated MCT oils, to a regular diet spurs the creation of ketones. You don’t even have to reduce carbs, although I probably wouldn’t recommend trying a high-carb, high-MCT oil diet. Might get weird (see the next section).
Eat ketone esters: “Eat” may be optimistic. “Do everything in your power to mask the flavor” is more accurate. These things are foul. But man do they quickly induce ketosis. I’ve taken them to experiment. Pretty hard on the digestive tract. They require a ton of taste alteration to get past the nastiness. I swear I get some funky stomach effects from some of them almost instantly, but I do notice I can play two hours of hard Ultimate with no other fuel.
I think they are awesome for a fat-adapted athlete. I doubt their efficiency and wonder about their safety in a sugar burner. In nutritional ketosis, or during fasting, both free fatty acids and ketones are elevated. This is normal. It’s physiological. When you add ketone esters to a regular diet, free fatty acids are low. This is unprecedented. Peter over at Hyperlipid is suspicious. He doesn’t like “faking ketogenic diets.” Tread lightly.
I don’t think we all need to be on a ketogenic diet, nor do we need to remain in ketosis for long periods of time. I do think we need to slip into ketosis every once in awhile, because we seem to be built for doing it and derive benefits from it. We know in the short term (and probably longer term) it’s safe. We know it seems to stave off neurodegeneration, as well as improve the brains of people already suffering from it. What we don’t know is if it will provide nootropic benefits to healthy individuals.
I suspect the occasional foray into ketosis will help you think, perform, and produce. I’ve felt it myself.
How about you? Has the fat-burning brain been a boon to your business?
Thanks for reading, all. Take care.
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Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending three decades researching and educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates Primal/paleo, keto, and Whole30-friendly kitchen staples.