Meet Mark

Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...

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July 02, 2007

This Is Your World, Baby

By Mark Sisson
0 Comments

The texture solution is not: sell food that naturally has pleasing texture by virtue of its characteristics.

The texture solution is:

Thoughts for food? I got a few thoughts, all right…

What We Need Is More Cowbell

What I Eat in a Day

[tags] food processing, Cargill [/tags]

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