Marks Daily Apple
Serving up health and fitness insights (daily, of course) with a side of irreverence.

Posts Tagged ‘ snacks ’

30 Jul

Roasted Berry Parfait

Berries are nature’s way of handing you the perfect dessert. Sweet and pleasurable to eat, berries also have some of the highest antioxidant ratings of all fruits. A bowl of fresh, ripe berries is splendid, for sure, but this parfait made from layers of roasted berries and whipped cream is over-the-top deliciousness. Roasting berries bring […]

18 Jun

Crepinettes

Crepinette is a lovely and fancy-sounding word for ground meat wrapped in caul fat. Essentially, it’s fresh sausage that you can make at home without the time-consuming struggle of stuffing ground meat into casings. Caul fat is a lacey, fatty membrane that lines the stomach cavity of pigs (and cows and sheep, although you’ll mostly […]

30 Apr

Dark Chocolate Brazil Nut and Coconut Bars

Looking for a new homemade dessert to satisfy your sweet tooth? One that’s fancy enough to serve at a dinner party, but can also be thrown into a backpack on your next hike? These dark chocolate coconut and Brazil nut bars are pretty to look at, easy to make, stay fresh for weeks and are […]

26 Mar

Sardine Butter and Parmigiano-Reggiano Sesame Crisps

Sardine Butter. Does the combination of these two words have you salivating or grimacing? Canned sardines are a delicious, nutritious fish, but they aren’t everyone’s favorite. The flavor can be a little, well, fishy. But there are a lot of omega-3s and other nutrients packed into those small, oily little fish, so finding a way […]

5 Mar

Marinated Olives and Nuts

Olives and nuts marinated in extra virgin olive oil with rosemary, lemon zest, fennel seeds and hot pepper, is a savory, salty snack swirling with healthy fat, antioxidants, fiber, iron and copper. Plus, it’s a two-for-one recipe, in that you can eat the olives and nuts and then use the flavored olive oil for cooking […]

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