Marks Daily Apple
Serving up health and fitness insights (daily, of course) with a side of irreverence.

Posts Tagged ‘ sauces ’

19 Jan

Minestrone-Inspired Soup with Quick Chicken Stock

Minestrone is Italian vegetable soup, a one-pot meal that provides the perfect opportunity to clean out the fridge. This hearty version is made with homemade chicken stock (and cooked chicken) that’s ready in about 30 minutes, to which you can add any vegetables you have on hand. This chicken stock isn’t quite as nutrient rich […]

22 Dec

Lamb Rib Chops with Parsley and Mint Sauce

These little lamb chops are incredibly easy to cook but always seem so fancy, especially when dressed up with a vibrant herb sauce. Whether served for a holiday feast or mid-week meal, you’re in for a real treat when you serve lamb rib chops with parsley and mint sauce. Lamb rib chops are tender morsels […]

8 Dec

Healthy Sauces, Dressings and Toppings

A personal arsenal of go-to Primal meals that can be cooked with little thought, time, or effort is an easy way to keep healthy eating on track. Dinner can be as basic as seasoning a steak with salt and pepper and sautéing veggies in butter. The next day that same leftover steak can show up […]

1 Dec

Bacon Brussels Sprouts with Brown Butter Vinaigrette

Brown-butter vinaigrette and a generous garnish of bacon make this veggie side dish almost as satisfying as a main course. Even so, the overall flavor is surprisingly light refreshing, thanks to the crisp, tender texture of the Brussels sprouts and a generous squirt of lemon. This recipe uses a quick and efficient cooking method that […]

10 Nov

Homemade Turkey Stock

It happens every Thanksgiving. In a shockingly short amount of time, the beautiful bird you spent hours roasting to perfection is ravaged and picked clean down to the bone. What remains of your holiday centerpiece is nothing more than an unappetizing carcass. But don’t be so quick to throw that turkey carcass out. Instead of […]

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