Marks Daily Apple
Serving up health and fitness insights (daily, of course) with a side of irreverence.

Posts Tagged ‘ sauces ’

16 Mar

Chicken in Buttery Caper Sauce

The star of this recipe is a simple sauce with bold, memorable flavor. Three easy ingredients – capers, parsley, butter – plus one secret ingredient (the brine from the caper jar) come together into a rich and piquant sauce that will have you licking the plate. The caper sauce pairs really well with chicken; in […]

9 Mar

Coconut Lime Mussels

Mussels are incredibly easy to cook and this recipe capitalizes on that fact. Using a handful of simple ingredients and a few straightforward cooking steps, you’ll have a light but really satisfying meal on the table in 30 minutes. The mussels swim in a creamy coconut broth spiked with shallot, garlic, ginger and lime juice. […]

16 Feb

Pork Chops in Creamy Turmeric Sauce

Pork Chops in Creamy Turmeric Sauce is a spicy (but not overly hot), sweet, tangy dish. It has complex flavor but very simple preparation. The sauce is also really versatile and likely to taste just as good over chicken, beef, or seafood. This is the type of recipe you’ll make again and again. Turmeric lends […]

19 Jan

Minestrone-Inspired Soup with Quick Chicken Stock

Minestrone is Italian vegetable soup, a one-pot meal that provides the perfect opportunity to clean out the fridge. This hearty version is made with homemade chicken stock (and cooked chicken) that’s ready in about 30 minutes, to which you can add any vegetables you have on hand. This chicken stock isn’t quite as nutrient rich […]

22 Dec

Lamb Rib Chops with Parsley and Mint Sauce

These little lamb chops are incredibly easy to cook but always seem so fancy, especially when dressed up with a vibrant herb sauce. Whether served for a holiday feast or mid-week meal, you’re in for a real treat when you serve lamb rib chops with parsley and mint sauce. Lamb rib chops are tender morsels […]

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