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I was so excited to bring home my first organic pork tenderloin from the Rhinebeck farmer’s market that I couldn’t quite process the incredulous faces waiting for me when I got back. “It’ll take so long to cook,” the faces-at-home said, directing their eyes to their stomachs, which audibly growled. I don’t know where the […]
Mark’s daily salad is so good that it’s easy to eat it every single day of the year. But it’s nice to change things up from time to time, so with the Primal Challenge in mind I wanted to share a rustic salad recipe that’s both tasty and uncomplicated. I frequently use it as an […]
The term salsa might by synonymous with chips but, realistically, there are plenty of uses for good ol’ salsa. Salsa makes a great filling for omelets, can be used to spice up – and keep moist – oven-baked chicken, to add bulk (and flavor) to burger patties, and even as a substitute for salad dressing. […]
The following is a recipe for a truly sensational tomato sauce (with meat!). Now, before everyone loses their minds and thinks that tomato sauce is only good atop a mound of carbohydrate-laden pasta, we’d like to remind you of its multiple uses. This tomato sauce, for example, makes a great addition to eggplant for a […]
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