The popular story of how low-carb diets work goes something like this: Reducing your carbohydrate...
Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
It’s about that time, boys and girls. A new “protein kills” study has arrived to throw you into the pit of existential angst and self-doubt you recently managed to crawl out of from the last one. As you may know, I’ve just spent a week in Tulum, Mexico for PrimalCon (which was amazing, by the way, absolutely fantastic) where I managed to avoid most contact with my inbox. Oh, I took a couple glimpses here and there, enough to notice an endless stream of frenzied email subject lines, but I didn’t read the contents until the flight home. I still knew what was coming.
I finally have a little time to dig into this paper (which actually covers two studies) to see if there’s anything we can learn. Let’s jump right in…
Critics often lambast the Primal Blueprint and other ancestral/paleo ways of eating for what they see as fatal flaws:
First, that we don’t know what our ancestors were truly eating.
Second, that there wasn’t just one paleo diet.
Third, that even if we could know exactly what our ancestors were eating, it doesn’t mean those foods were the ideal foods; they were trying to eat whatever was available, not whatever was most nutritious or synergistic with their genome.
You may have heard the big news: the paleo diet ranked dead last in the US News and World Report diet rankings. When my inbox floods with links to the latest paleo bashing in the media, I don’t even get surprised or annoyed anymore. It amuses me. The one downside of this stuff is that work grinds to a halt for a few hours because a popular pastime around the Primal headquarters whenever one of these reports comes out is to see who can pick the ripest, most ridiculous misconceptions or blatant falsehoods. The big upside is even more publicity, more notoriety, and more laughter. Laughter is always a good thing.
I’ve celebrated the goodness of dairy fat quite enthusiastically in recent weeks. If you were just joining us, you might have gotten the wrong impression that you’d stumbled into a PR wing of the dairy industry, and that the streets of Mark’s Dairy Apple run whitish-yellow with grass-fed milk fat. No, children aren’t busting open fire hydrants on warm days to dance around in the effervescent spray of kefir, and on winter days it doesn’t rain milk and snow globs of thick Greek yogurt in these parts.
I’m well aware of the darker side to dairy, and today I’ll be exploring the common arguments against dairy consumption. Let’s jump right in:
It’s been awhile since I did a post on chronic cardio. I had a good string of them going several years ago, and I thought I’d done a good job explaining why I was so opposed to excessive endurance training. Despite my attempts to clarify, though, I still receive a lot of questions and comments about cardio. People just have a tough time divorcing themselves from the notion that cardio – as much as you can cram into your schedule – is the key to health and fitness. I don’t blame them, really. It’s conventional wisdom, after all, and it’s what I thought for years and years. Clearly, another post is needed.
Evidence against chronic cardio continues to mount, so there’s a lot to cover. But before we get to all the research, I have a few thoughts about the heart.
I get a lot of emails about the “Eat Right For Your Type” diet, also known as the blood type diet, which asserts that specific optimal diets exist for each blood type. In this post, I’ll take a look at whether there’s anything to this idea, and whether you should change the way you’re eating based on whether you’re Type O, A, B or AB.
The proposed diets all tend to be pretty decent, whole foods-based ways of eating, and they’re all better than the standard American diet of industrial processed junk, but differences do exist. Here’s the basic breakdown of all four blood type diets:
Type O (PDF): The “original” blood type and the oldest one, proponents claim it evolved among hunter-gatherers in response to their (Primal) diet of animals and plants. People with this blood type do best on meat, fish, and certain fruits and vegetables while limiting starches and omitting grains (especially wheat), beans, legumes, and dairy. It’s pretty much a strict paleo approach.
Type A (PDF): The agricultural blood type, proponents claim it arose after the advent of agriculture. People with this blood type do best on vegetables, fruits, grains, beans, legumes, and limited fish. They should avoid meat, wheat, and dairy. It’s basically a vegetarian diet.
I’ve been asked to comment on the latest media deluge to suggest that red meat is again the primary cause of atherosclerosis, heart disease, and your impending doom. At least this time they’re targeting something other than cholesterol: this time it’s carnitine.
Carnitine is found in red meat, mostly, as well as dairy, tempeh, and some other meats, and it performs a number of important roles in the human body, foremost of which is the transportation of fatty acids into the mitochondria for breakdown into useable energy. It’s so important to basic function that we make endogenous carnitine by synthesizing it from the amino acids lysine and methionine. Vegans and vegetarians, who tend to run deficient in carnitine, benefit greatly from supplementation (or a nice steak). It’s even been used to reduce atherosclerosis (albeit in rabbits), improve arterial function, and help heart failure patients recover. Carnitine is not some evil compound.
So this is my review of the new book Paleofantasy: What Evolution Really Tells Us About Sex, Diet, and How We Live. It’s been making the rounds for a few weeks now, and although some other people have already weighed in, I’ll add my two cents. At the outset, I’d like to make very clear that I actually agree with a decent portion of Marlene Zuk’s individual arguments. Though it may surprise you to know that Mark Sisson agrees with the most prominent paleo debunker du jour on several topics, I’m not saying I support the overall product or her final conclusions. In fact, Paleofantasy is an odd, meandering book whose ultimate purpose I’m not really sure I truly understand.
There are two main problems with the book, as I see it. First, she’s working against a straw man. Many of the arguments she debunks, like “eyeglasses aren’t paleo” or “the paleo diet was carnivorous,” seems to have been dug up from some random Internet commenter or drawn from fringe camps. In other words, they aren’t arguments people like Robb Wolf, Chris Kresser, Paul Jaminet, or me (or our readers) are making. Second, many of her counterarguments or “nuanced approaches” are the very same ones we’ve been exploring at length for years! After reading the book, John Durant tweeted “Paleofantasy shouldn’t have been a book in 2013, it should have been a blog post in 2010,” and that’s as good a description as I can think of.
Earlier this week I ran across a study that demonstrated a “simple lifestyle” can decrease our contact with toxic endocrine disrupting chemicals. The researchers looked at lifestyle elements like transportation, personal care products, and homegrown versus purchased food in their participants. I was struck by the study’s suggestion itself but also by the larger metaphoric significance. A simpler code of life can spare us some of the inherent stress and damage of our modern lives. As this study showed, the principle certainly holds for physical health, and I easily venture it holds for mental well-being, too. Living simply offers a multi-layered protective benefit. That’s worth taking apart.
There’s another “meat is bad” study making the rounds, featuring such stellar prose as:
“Although causality cannot be established…”
“…further research is recommended.”
“…should still strive to reduce intake of red and processed meat, which tend to contain high amounts of saturated fat and sodium.”
And so on.
By now, we see these lines, roll our eyes, and keep on moving down the path that seems to be helping us. But that’s us, people who pay attention to nutrition news and stay abreast of the literature. We may be able to write off these breathless articles without thinking we’re going to die because we ate that bunless burger the other day, but our parents, our friends, our colleagues may not be so well-equipped. They’re worried about our health, and who can blame them? If you take mainstream health articles at face value, articles which confirm what your doctor is probably telling you, you would do the same.