Meet Mark

Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...

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Tag: dear mark

Dear Mark: Kerrygold and GMOs, Primal Jainism, and Saffron as a Supplement

For today’s edition of Dear Mark, I’m answering three questions. First, the matter of Kerrygold butter. It’s the go-to option for Primal butter eaters, but it’s also neither organic nor GMO feed-free. Is this a problem and should I withdraw my recommendation? Next, can a person who eats no meat, no eggs, no seafood, no tubers, and a limited selection of fruits and vegetables go Primal? Probably not, but that’s not the end of the world. And finally, what’s the deal with using saffron as a supplement? It appears to be effective at reducing appetite, but what else does it do?

Let’s go:

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Dear Mark: Oxidized Coffee Oils, CrossFit or PBF After Injury, Enduro Mountain Biking, and Pressure Cookers

For today’s edition of Dear Mark, we’ve got a four-parter. First, is it a problem if the oils in coffee beans are oxidized? Should we avoid them altogether? Is coffee coffee? Next, what should a guy who just recovered from an injury do for exercise: CrossFit or Primal Blueprint Fitness? After that, an enduro mountain biker wonders whether her interval-less training program could benefit from a few interval workouts. If you don’t know what enduro mountain biking is, you’ll find out below, so don’t worry. And finally, I explore the benefits and any downsides to using a pressure cooker to cook your soups, stews, and broths. Are we destroying nutrients?

Let’s go:

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Dear Mark: Can’t Afford Good Meat, Allergy or Preference, Cold Pasta, and Protein in Pregnancy

For today’s edition of Dear Mark, we’ve got a four-parter. First up, how does a person hope to maintain a Primal lifestyle if they can’t afford pastured meats and eggs and are unwilling to eat factory-farmed meat? Is it possible? Yes; read on. Next, what’s the deal with waiters asking if we’re avoiding bread because of “preference” or “allergy”? What’s it to ’em? Third, should Primal people care about the recent study showing a reduced blood glucose response after eating leftover pasta? We should, and I’ll explain why. Finally, how should a husband counsel a pregnant wife who wants nothing to do with mammal meat? I give a few tips.

Let’s go:

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Dear Mark: Eggs and Colon Cancer; Softened Water and Health

For today’s edition of Dear Mark, we’ve got a two-parter. First up is a question about a sensitive subject: the collective Primal love of all things egg. They form the backbone of millions of breakfasts across the ancestral health community on a daily basis, but David wonders if they might be contributing to colorectal carcinogenesis. There are a few studies that appear to suggest a connection; should we worry? After that, I discuss the effects of softened water on human health. Is it safe? Is it healthy? Read on to find out.

Let’s go:

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Dear Mark: Alcohol and Training; Sitting and Standing; A Useful Workout

For today’s edition of Dear Mark, we’ve got a three-parter. First up, I explain how alcohol consumption can affect muscle protein synthesis in a competitive weightlifter. Even what seems like a moderate dose can still affect how we recover from our workouts. Second, what should a person do if they really can’t stand standing at work? If the chair is looking really attractive after a morning workout, should we give in to our desire to sit or try to tough it out? The answer may surprise you. And finally, a friend of the blog writes in with a perfect example of a meaningful workout session that I just had to share with you guys.

Let’s go:

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Dear Mark: High Uric Acid and Gout; From Vegetarian to Primal Without a Gallbladder

For today’s edition of Dear Mark, I’m covering two questions. First, what’s the deal with really, really high uric acid levels? Assuming a person is fit with good body composition, feels good, and has no complaints, are they still worrisome? Can they still lead to gout? Maybe. Read on. And then I cover a question on the best way to transition from vegetarian to Primal. If that seems fairly standard, there’s a little wrinkle: the potential convert has no gallbladder.

Let’s go:

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Dear Mark: Wife’s Weight Gain; Upper Arm Fat

For today’s edition of Dear Mark, we’ve got a two-parter. First up is a question from a reader whose wife has gained weight following the Primal Blueprint way of eating and after completing a Whole30. She seems to be doing everything right, in other words. What could explain the weight gain? Next, I discuss what can be done – if anything – about upper arm fat. It might be hereditary, but that doesn’t mean we’re totally at the mercy of our genes. And even if we are, we can change how we react.

Let’s go:

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Dear Mark: Your Primal Blueprint Expert Certification Questions Answered

Greetings, everyone. I hope you are enjoying your fast-closing window summer. I just got back from an awesome week of hiking in Aspen and taxing my cardio system. Even now that I’m back down at sea level, my head is still in the clouds due to my incredible excitement about the Primal Blueprint Expert Certification. The response to our August 27th launch has been amazing. We quickly passed the 100 person registration mark last week, and have been inundated with tons of questions. Hence, I’m taking this post to answer some of the most common questions that have come through, so that all of us can understand what this new direction is all about. That’s right, the “Cert” kicks off a new direction, one that I think the movement must head in. While I’m happy to be a thought leader for Primal living, I realize that in order to continue making headway against conventional wisdom and unhealthy modern society, we need multiples more impassioned experts to spread the word.

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Dear Mark: Unschooling and Letting Your Freak Flag Fly

Today’s edition of Dear Mark has a theme: being a Primal freak and proud of it. First up is a question about the Primalness of unschooling, a learning method that isn’t really a method and challenges everything most people think they know about education. Since hunter-gatherers didn’t attend schools, instead learning about the world by living in and being curious about it, does it follow that modern children can also learn effectively without formal education meted out by an authority? I think so. And then I help a reader discover the joy of reveling in one’s strangeness. You’re weird, I’m weird, we’re all weird. Everyone else is going to notice it, and that’s more than okay.

Let’s go:

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Dear Mark: Dealing with Undersleeping, and the Nutritional Value of Yeast

For today’s edition of Dear Mark, we’ve got two questions. First up is a big one: how do you deal with the inevitable bout of acute sleep loss? Are there pills to take, exercises to do or avoid, foods to eat or not? Or are we completely helpless in the face of undersleeping? And second, I discuss the importance – or not – of yeast in the diet. Are we missing out on an integral part of the human diet by avoiding the yeast found in bread?

Let’s find out:

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