3 Superfoods to Eat Right Now
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SMART FUEL
You’re still here? Go eat these foods!
Okay, we cringe a little bit at the word “superfood”. No food wears a cape. Still, there are foods that pack major nutritional punch.
A few of our top picks:
1. Berries, because…
- Blueberries are best, but blackberries, raspberries, cranberries, strawberries and bilberries are all excellent
- They contain antioxidants called anthocyanins
- They fight infections (especially urinary tract infections)
- How much: 1/2 cup whenever you like
2. Fish, because…
- Choose deep-’n-cold-water fish like salmon and red tuna
- Northern Pacific is better than Atlantic (less pollution)
- You can’t get enough Omega-3 fatty acids
- How much: twice a week, or more, plus an Omega supplement
- Remember: Don’t fry or bread it!
3. Dark, Leafy Greens, because…
- Pick spinach, kale, bok choy, chard, dark lettuce
- Greens contain beta-carotene, C, folate, iron, magnesium, carotenoids, phytochemicals, and antioxidants.
- Greens reduce your risk of diabetes because they’re easy on your insulin response mechanism. In other words, they won’t give you a sugar rush, jelly belly, or mood swing.
Look for more heroic foods soon. No spandex tights – we promise.
Technorati Tags: greens, spinach, kale, bok choy, chard, vitamins, antioxidants, phytochemicals, nutrients, magnesium, iron, folate, beta-carotene, omega-3’s, fish, salmon, red tuna, berries, anthocyanins, superfoods






