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	<title>Comments on: Smart Fuel: Spinach</title>
	<atom:link href="http://www.marksdailyapple.com/spinach/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.marksdailyapple.com/spinach/</link>
	<description>Serving up health and fitness insights (daily, of course) with a side of irreverence.</description>
	<pubDate>Fri, 04 Jul 2008 21:35:38 +0000</pubDate>
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		<title>By: Mark&#8217;s Daily Apple &#187; Blog Archive &#187; Smart Fuel: Dark, Leafy Greens</title>
		<link>http://www.marksdailyapple.com/spinach/#comment-59029</link>
		<dc:creator>Mark&#8217;s Daily Apple &#187; Blog Archive &#187; Smart Fuel: Dark, Leafy Greens</dc:creator>
		<pubDate>Thu, 01 May 2008 16:22:55 +0000</pubDate>
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		<description>[...] granted, we’ve discussed many of these nutritional powerhouses in previous posts – here, here and here, for instance – but you see, and not to get all girly on you here, but leafy green [...]</description>
		<content:encoded><![CDATA[<p>[...] granted, we’ve discussed many of these nutritional powerhouses in previous posts – here, here and here, for instance – but you see, and not to get all girly on you here, but leafy green [...]</p>
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		<title>By: Amy</title>
		<link>http://www.marksdailyapple.com/spinach/#comment-50411</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Thu, 17 Apr 2008 17:26:59 +0000</pubDate>
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		<description>How lovely to happen upon this article as I eat my lunch, which, coincidentally, includes a spinach salad!  To add to the others concerns about spinach, I had heard that spinach can also contribute to gout, a very painful joint inflammation.  Odd that a substance purported to have anti-inflammatory properties would contribute to an arthritis-like condition.

I wonder if this and the other negative health issues are only a concern when spinach is consumed in excessive amounts, or perhaps in combination with some other, less healthy foods?  I have heard that brown colas can also be a factor in kidney stone growth, and my husband, who had a kidney stone a while back, had been a regular Pepsi consumer over the years, but never really ate spinach.  Passing one stone got him to give Pepsi up really quickly!

I, however, have had no ill effects from my consumption of spinach (by no means excessive), and until I do, will continue to enjoy it, even more happily now, knowing how many vitamins it has!</description>
		<content:encoded><![CDATA[<p>How lovely to happen upon this article as I eat my lunch, which, coincidentally, includes a spinach salad!  To add to the others concerns about spinach, I had heard that spinach can also contribute to gout, a very painful joint inflammation.  Odd that a substance purported to have anti-inflammatory properties would contribute to an arthritis-like condition.</p>
<p>I wonder if this and the other negative health issues are only a concern when spinach is consumed in excessive amounts, or perhaps in combination with some other, less healthy foods?  I have heard that brown colas can also be a factor in kidney stone growth, and my husband, who had a kidney stone a while back, had been a regular Pepsi consumer over the years, but never really ate spinach.  Passing one stone got him to give Pepsi up really quickly!</p>
<p>I, however, have had no ill effects from my consumption of spinach (by no means excessive), and until I do, will continue to enjoy it, even more happily now, knowing how many vitamins it has!</p>
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		<title>By: CC</title>
		<link>http://www.marksdailyapple.com/spinach/#comment-50401</link>
		<dc:creator>CC</dc:creator>
		<pubDate>Thu, 17 Apr 2008 17:06:58 +0000</pubDate>
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		<description>The posting on spinach says, "When cooked spinach is an excellent source of iron." Does it have to be cooked to be such a good source?</description>
		<content:encoded><![CDATA[<p>The posting on spinach says, &#8220;When cooked spinach is an excellent source of iron.&#8221; Does it have to be cooked to be such a good source?</p>
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		<title>By: JC</title>
		<link>http://www.marksdailyapple.com/spinach/#comment-50388</link>
		<dc:creator>JC</dc:creator>
		<pubDate>Thu, 17 Apr 2008 16:36:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/spinach/#comment-50388</guid>
		<description>My concern with spinich is the high iron content, for males it is not good to have high blood levels, from what i've read it acts as a catalist &#38; can promote free radical production, for pre-menopausal women this is less of an issue</description>
		<content:encoded><![CDATA[<p>My concern with spinich is the high iron content, for males it is not good to have high blood levels, from what i&#8217;ve read it acts as a catalist &amp; can promote free radical production, for pre-menopausal women this is less of an issue</p>
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		<title>By: Jerry</title>
		<link>http://www.marksdailyapple.com/spinach/#comment-50383</link>
		<dc:creator>Jerry</dc:creator>
		<pubDate>Thu, 17 Apr 2008 16:22:52 +0000</pubDate>
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		<description>I had a kidney stone before, and when I was doing research about it I read that spinach was something that could definitely cause kidney stones.  I wasn't eating spinach so it wasn't the cause of mine, but just curious on Marks's thoughts on this?</description>
		<content:encoded><![CDATA[<p>I had a kidney stone before, and when I was doing research about it I read that spinach was something that could definitely cause kidney stones.  I wasn&#8217;t eating spinach so it wasn&#8217;t the cause of mine, but just curious on Marks&#8217;s thoughts on this?</p>
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