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Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...

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September 25, 2012

Spinach Bread Pizza

By Mark Sisson
17 Comments

Mark’s Daily Apple reader Charlie submitted this Primal Blueprint recipe video as his entry to this year’s Primal Blueprint Recipe Video contest. This is one in a series of recipe videos, workout videos, Grokfeasts and other contest submissions that will be published all week long. View them all and vote for your favorites later this week. Grok on!

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17 Comments on "Spinach Bread Pizza"

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benne
3 years 11 months ago

Yeah, great Idea and great shirt. I LOVE Ultimate!
Cheers from Hamburg, Germany.

Metric
3 years 11 months ago

Looks delicious. Will be trying it out for sure!

sqt
sqt
3 years 11 months ago

That looks gooooooood!

Mimulus
Mimulus
3 years 11 months ago

yowsa, where can we find a print version of these great recipes. I do not have time ot watch all these videos and take notes!

Gwen
3 years 11 months ago

I see I’m not the only one interested in print versions of recipes. I honestly have no use for video demos but have a lot of fun trying out recipes that I can print out and take to the kitchen. A great many of them end up in my “make this again” file. Thanks!

deby
deby
3 years 11 months ago

I agree with Gwen. I really don’t have a need for the video, nor do I have the time to watch them, but I would prefer print versions of these wonderful recipes so I will actually be inclined to try them. Not really inclined to watch a video and frantically scribble the recipe.

alicat
alicat
3 years 11 months ago

I can’t believe no-one else has commented on the triplets! VERY clever and great recipe by the way.

Megan
Megan
3 years 11 months ago

Great use of facial hair!

Katie C
Katie C
3 years 11 months ago

Am I the only one who, during the course of this video, managed to develop a crush on the chef? (Not to mention a total foodcrush on that pizza. I have to make this happen.)

Joe pizzo
Joe pizzo
3 years 11 months ago

Printable version please?

Jess
Jess
3 years 11 months ago

Does anyone know a suitable substitute for pine nuts? This recipe looks amazing, but pine nuts are too expensive to use in something like this IMO. Would it taste similar with walnuts perhaps?

Dineen
Dineen
3 years 11 months ago

Almonds should be a suitable substitute by weight. Walnuts would probably be too strongly walnutty. Pinenuts while flavorful are milder than walnuts. I agree about the price, especially if covering the bread with a flavorful topping for pizza.

Shan
Shan
3 years 11 months ago

I used sunflower seeds instead of pinenuts, because yes the are expensive. I didn’t roast the just blended them up and used coconut oil instead of butter. Came out fine. With all the yummy toppings you can add, I didn’t miss the extra flavour in the base.

I must say this has become my fav dish so far. Tastes too good to be so good for you! <3

Melissa
Melissa
3 years 11 months ago

How long are you cooking the spinach bread for??

Russ
Russ
3 years 11 months ago
For those wanting written recipe. Here are the notes I took while watching the video. Hope it helps. Very well done video by the way, everyone should take a few minutes to watch it regardless. Spinach Bread: 16oz Frozen Spinach 4 eggs 2 tbsp Butter 1/2 cup Pine Nuts 2 cloves of garlic 15 fresh basil leaves 1/4 tsp salt Sauce: 6 oz tomato paste 1 tbsp Honey 2 tbsp of dried Thyme 2 tbsp of dried Basil 3 tbsp of fresh chopped Oregano 2 cloves of garlic 3 tbsp of red wine (drinking wine, not cooking wine) 1 pinch… Read more »
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