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Let me introduce myself. My name is Mark Sisson. Iโ€™m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything weโ€™ve assumed to be true about health and wellness...

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September 29, 2010

Spaghetti and Meatballs, Primalized!

By Mark Sisson
11 Comments

Mark’s Daily Apple reader Ben submitted this Primal Blueprint meal video as his entry to this year’s Primal Blueprint Recipe Video Contest. This is one in a series of workout videos, recipe videos and other contest submissions that will be published all week long. View them all and vote for your favorites later this week. Grok on!

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11 Comments on "Spaghetti and Meatballs, Primalized!"

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Maxim
5 years 11 months ago

This was funny! ๐Ÿ™‚

Maya
5 years 11 months ago

LMAO! THis is hysterical!

Shelley
5 years 11 months ago

Cute video! Loved the beginning part!

Veronica
Veronica
5 years 11 months ago

Winner for creativity! ๐Ÿ˜€

Ben
Ben
5 years 11 months ago

That’s what I like to hear! ๐Ÿ™‚

Mia
Mia
5 years 11 months ago

Super clever! Very long but kept my interest the whole time:)

Ben
Ben
5 years 11 months ago

Thanks so much for the nice comments! My brother and sisters and I put a lot of work into it

jennifer
jennifer
5 years 7 months ago

Has anyone tried this recipe? looks very good.

Lorri Martin
Lorri Martin
5 years 6 months ago

Yes… it was delicious and so filling!

Lorri Martin
Lorri Martin
5 years 6 months ago

Great video… made me laugh! ๐Ÿ™‚ I made this tonight for the first time and ABSOLUTELY love this recipe. My husband and I didn’t think it would make us full, but it did. Thank you so much for sharing. We will definitely make this at least 2 or 3 times a month.

Cathryn
Cathryn
5 years 5 months ago

Kosher salt is highly processed. Much better to use a good sea salt. Also might want to wrap those garlic cloves in parchment paper first and put the aluminum foil on the outside so it’s less likely to leach into the food. Well done video and it all looks delicious!

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