Comments on: Wandering in the Kitchen http://www.marksdailyapple.com/slow-cooked-cinnamon-pork-loin-parsnips/ Serving up health and fitness insights (daily, of course) with a side of irreverence. Sat, 21 Nov 2009 14:18:45 -0700 http://wordpress.org/?v=2.8.1 hourly 1 By: Jess http://www.marksdailyapple.com/slow-cooked-cinnamon-pork-loin-parsnips/#comment-413365 Jess Fri, 03 Jul 2009 16:07:40 +0000 http://www.marksdailyapple.com/?p=5440#comment-413365 I can vouch for the amazingness of the carrot ribbons with fennel - used the recipe as part of a send-off feast last night! Keep 'em coming! http://girlgoneprimal.blogspot.com/2009/07/recipe-caveman-chicken-veggie.html I can vouch for the amazingness of the carrot ribbons with fennel – used the recipe as part of a send-off feast last night! Keep ‘em coming!

http://girlgoneprimal.blogspot.com/2009/07/recipe-caveman-chicken-veggie.html

]]> By: Turkey http://www.marksdailyapple.com/slow-cooked-cinnamon-pork-loin-parsnips/#comment-412415 Turkey Thu, 02 Jul 2009 08:55:41 +0000 http://www.marksdailyapple.com/?p=5440#comment-412415 What I find especially amusing in this recipe is that it combines kosher salt and pork. Very goi, ... What I find especially amusing in this recipe is that it combines kosher salt and pork. Very goi, …

]]> By: Mark Sisson http://www.marksdailyapple.com/slow-cooked-cinnamon-pork-loin-parsnips/#comment-411379 Mark Sisson Tue, 30 Jun 2009 17:01:11 +0000 http://www.marksdailyapple.com/?p=5440#comment-411379 There is more than one reason to trim fat when preparing a dish. It depends on how you want the dish to turn out, not just whether you believe animal fat is good for you. Leave the extra fat on if you'd like. Our trained chef Worker Bee in this instance found that the excess fat didn't jive with how she wanted the final product to turn out so she trimmed it a bit. I see how this could send the wrong signals, but it really wasn't a decision made out of fear of fat, that's for sure. There is more than one reason to trim fat when preparing a dish. It depends on how you want the dish to turn out, not just whether you believe animal fat is good for you. Leave the extra fat on if you’d like. Our trained chef Worker Bee in this instance found that the excess fat didn’t jive with how she wanted the final product to turn out so she trimmed it a bit. I see how this could send the wrong signals, but it really wasn’t a decision made out of fear of fat, that’s for sure.

]]> By: Helen http://www.marksdailyapple.com/slow-cooked-cinnamon-pork-loin-parsnips/#comment-409853 Helen Sun, 28 Jun 2009 21:51:20 +0000 http://www.marksdailyapple.com/?p=5440#comment-409853 I use this machine to make veggie pasta. It works great! http://www.therawfoodworld.com/product_info.php?cPath=316_328&products_id=1000993&osCsid=aaed0bbce1510300a8e2ff0c74422140 I then toss the "pasta" with pesto dressing. I omit the cheese in the pesto dressing. My whole family loves it! Helen I use this machine to make veggie pasta. It works great! http://www.therawfoodworld.com/product_info.php?cPath=316_328&products_id=1000993&osCsid=aaed0bbce1510300a8e2ff0c74422140

I then toss the “pasta” with pesto dressing. I omit the cheese in the pesto dressing. My whole family loves it!

Helen

]]> By: Julie http://www.marksdailyapple.com/slow-cooked-cinnamon-pork-loin-parsnips/#comment-409696 Julie Sun, 28 Jun 2009 17:33:40 +0000 http://www.marksdailyapple.com/?p=5440#comment-409696 I was also surprised to see the fat cut off of the loin. It's not necessary in my opinion. I was also surprised to see the fat cut off of the loin. It’s not necessary in my opinion.

]]> By: Suz http://www.marksdailyapple.com/slow-cooked-cinnamon-pork-loin-parsnips/#comment-409655 Suz Sun, 28 Jun 2009 16:18:20 +0000 http://www.marksdailyapple.com/?p=5440#comment-409655 I'm not much of a cook, but why cut off the fat from the pork? Is this considered a bad fat? I’m not much of a cook, but why cut off the fat from the pork? Is this considered a bad fat?

]]> By: Jason http://www.marksdailyapple.com/slow-cooked-cinnamon-pork-loin-parsnips/#comment-409405 Jason Sun, 28 Jun 2009 01:41:07 +0000 http://www.marksdailyapple.com/?p=5440#comment-409405 MMMMM cinnamon love it!!!! will try today MMMMM cinnamon love it!!!!

will try today

]]> By: Laura http://www.marksdailyapple.com/slow-cooked-cinnamon-pork-loin-parsnips/#comment-409404 Laura Sun, 28 Jun 2009 01:37:08 +0000 http://www.marksdailyapple.com/?p=5440#comment-409404 Wow, thanks. Those all look really good. The photo looks like a pork tenderloin or is that the same thing as pork loin? I always thought the loin was a BIG piece of meat. Wow, thanks. Those all look really good. The photo looks like a pork tenderloin or is that the same thing as pork loin? I always thought the loin was a BIG piece of meat.

]]> By: Meeses http://www.marksdailyapple.com/slow-cooked-cinnamon-pork-loin-parsnips/#comment-409377 Meeses Sat, 27 Jun 2009 23:57:27 +0000 http://www.marksdailyapple.com/?p=5440#comment-409377 Carrot ribbons are also great roasted! Carrot ribbons are also great roasted!

]]> By: thania1 http://www.marksdailyapple.com/slow-cooked-cinnamon-pork-loin-parsnips/#comment-409273 thania1 Sat, 27 Jun 2009 18:24:54 +0000 http://www.marksdailyapple.com/?p=5440#comment-409273 Great posts with very nice pictures, what I notice both yesterday and today is the portion size. I guess I am not loosing as fast as I like to, apart from quit smoking (93 days), is the portion size. I love cinnemon, so I´ll try this one soon. Great posts with very nice pictures, what I notice both yesterday and today is the portion size. I guess I am not loosing as fast as I like to, apart from quit smoking (93 days), is the portion size.

I love cinnemon, so I´ll try this one soon.

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