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Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...

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November 06, 2006

Sisson Says: Don’t “Loaf” Around

By Mark Sisson
7 Comments

CARB CONCERNS

Apples are asking what I think about bread. The short answer: not very much. But this is an ongoing issue worthy of some debate, so let’s get it started:

In general, the best source of carbohydrates is a vegetable, not a grain (unless you are an athlete, in which case, you’re probably just trying to consume as many calories as possible).

Among other things, grains contain lectins, a mild toxin (is there such a thing as a mild toxin?). Technically, grains don’t “want” to be your next meal. They didn’t really evolve to be our food source – we humans exploited them when we figured out how easy they were to grow. Consequently, they’re in everything – especially processed foods – because they’re cheap and can be made into just about anything, from sauces to syrups to candies to side dishes.

It’s not for nothing that our ancestors ate only flesh (meat and fish), nuts, roots, fruits and berries, and grabbed at wild greens for fiber. In fact, there’s a whole dietary movement – sometimes called the Caveman diet, sometimes the Paleo diet – we cautiously subscribe to (I’m uncomfortable with extreme diets, though I also am uncomfortable with how we define “extreme”!) Why? Grains are a relatively new thing for humans, and the evidence increasingly points to the notion that this isn’t a good development. If you’re into learning more, check out our Carbs category.

I recommend that you stick to zero grains a day. On the whole, I stick to vegetables for my carbs – I just don’t really “do” carbs. Vegetables have far more vitamins, fiber and minerals than grain-sourced carbohydrates, and they are much lower in calories, giving you room for protein and vital fat. Vegetables also keep your blood sugar levels at a healthy, low level, so you don’t start pumping your pancreas to death.

Scientists point out that the human body was designed to subsist on a mixture of fresh vegetables, good fats (from nuts, fish, oils, and meats), and protein (from fresh meats, beans, a little dairy, and fish). Add in plenty of water, occasional fruit, and you’re set. On the whole, avoid the processed, unnatural, refined, sugary stuff. Try it for just one week and you’ll notice a big difference – really.

www.paleodan.com

[tags] caveman diet, paleolithic diet, paleo diet, no-grain diet, sugar, blood sugar, grains, fiber, paleodan, anthropology [/tags]

TAGS:  gluten

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7 Comments on "Sisson Says: Don’t “Loaf” Around"

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[…] of the USDA’s food pyramid. Mark Sisson even used that original version in one of his posts: Sisson Says: Don’t “Loaf” Around. I had actually forgotten about it until I stumbled across Mark’s post. I could not find the […]

Ricky
6 years 3 months ago

A friend of mine lost weight by eating a paleolithic diet. It works.

Jen
Jen
6 years 2 months ago

That pyramid is by calories, not by volume, right?

Primal Toad
5 years 2 months ago

Mark! You ate bread in 2006? Yikes!

??
4 years 6 months ago

This is genuinely a wonderful info. An document similar to this shows precisely how greatly the concept is actually appreciated by creator.

texastwister
3 years 3 hours ago

I am diabetic, can you give me some ideas

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[…] can be made into just about anything, from sauces to syrups to candies to side dishes. Read more: Sisson Says: Don’t “Loaf” Around | Mark's Daily Apple Sisson Says: Don’t “Loaf” Around | Mark's Daily Apple Processed meat Quote: […]

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