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Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...

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March 13, 2008

Healthy Tastes Great!

By Aaron
1 Comments

Try one of these delicious and healthy meals tonight, and share your favorite mushroom recipes in the comment boards!

Organic Stuffed Curry Shiitake Mushroom Caps

Shiitake Mushrooms

Flank Steak with Shiitake Mushroom Sauce (substitute the “cooking spray” with olive oil)

Shrimp and Shiitake Kabobs

More Healthy Tastes Great! Recipes

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1 Comment on "Healthy Tastes Great!"

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Madeline B.
8 years 8 months ago

Knowing when to say “yes” and when to say “no” to salt is key to cooking healthy. You may be surprised to learn that you don’t need salt to cook food that tastes good.

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