Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
This is a guest post from Juli Bauer of PaleOMG.
Well hello you beautiful person, you. Juli Bauer here from PaleOMG. I’m a girl who loves the simple things in life: food, fashion and fitness. I can’t get enough of any of those things. So every week I’m sharing my Weekly Workouts, my many paleo recipes AND my Fashion Fridays all in hopes of getting you inspired in and outside of the kitchen.
I’ve been doing this paleo thing for about 5 years now and can’t get enough of it. But I know that sometimes meals can get a little boring and even daunting at times. That’s where I come in to help your kitchen come alive. Since I’ve become so comfortable with paleo and I have really found a paleo lifestyle that works for me, I’m passing that knowledge onto you in my new cookbook Juli Bauer’s Paleo Cookbook. My third and best cookbook yet is all about figuring out a paleo that works for you and your lifestyle. Whether you eat paleo, primal or maybe just use the 80/20 rule, I want to help you find a way of eating that makes you feel the best you’ve ever felt.
And with Juli Bauer’s Paleo Cookbook, it all starts with delicious, simple food that uses easy-to-find ingredients so you can create easy-to-make recipes. In my new cookbook, you’ll find over 100 recipes that range from sweet or savory breakfasts, to entrees, to side dishes, and then some decadent desserts. Recipes range from some Asian inspired recipes such as Moo Shu Pork, to Italian recipes like homemade pizza and Meatballs in a Red Sauce, to just simple American inspired recipes such as my crazy easy, fall off the bone Slow Cooker Ribs. No matter what recipe you try in Juli Bauer’s Paleo Cookbook, you’ll soon see that delicious recipes can be incredibly easy to make and even better to devour.
Here’s a sneak peek recipe inside my cookbook that released August 18th, 2015, to help you get excited about cooking again! Believe me, these are so crazy easy that you’re going to want to eat wings every night!
Prep Time: 5 minutes
Cook Time: 50 minutes