I ate salmon {wild} very little farmed salmon, tuna, along with a variety of seafoods in the form of sushi and sashimi for 11 years, as my prime source of protein and omega 3 fatty acid..I got high blood pressure, heart problems, eye problems, heavy legs, gout, thick soles on my feet, red finger and toe nails, twitching eye, loss of eye lash’s, grey hair, and a host of nasty shit like insomnia. I thought eating fish 3-4 times a week raw{sashimi} so it is not cooked in fatty oils etc, was healthy..hahaha. I damn near killed myself and went from athletic at 46 with better than perfect blood pressure, and no health problems to severe arthritis in my limbs and all the nasty crap imaginable. I was a wreck 4 months ago after eating what I thought was great food. I cured it all by stop eating all seafoods, used cilantro and chlorella to remove the Mercury, PCB’s, Cadmium, and lead. I used tart cherries and their juice, along with apple cider vinager, to relieve the uric acid buildup {causes gout} High Purines in seafood can cause uric acid build up. I used Greens + smoothie drink, as it contains Chlorella and alfalfa as it binds the murcury being flushed from all cells, including the brain, that cilantro was doing. I have reversed the crap all the seafood caused.Anyone saying Tuna or excessive amounts of seafood is safe is a fool.I know as my blood pressure soared, my right eye was twitching so bad it was unbearable and I had problems with spotty vision. At 56, my health is rapidly returning, my grey hair is turning brown with blonde highlights again, all the heavy let and gout are gone.. my muscle mass has improved and all the arthritis that was plaguing my life is either gone or almost gone. It took 11 years to wreck my health and 4 months to resore it.I now use walnuts and soy drink {silk} for omega 3.. currants for omega 6. I eat more organic foods now than ever before and I recommend a greens supplement. I love greens _ by sam Graci.Not endorsing any product just passing on my experience. I don’t care what anyone says about the health benefits of seafood. Keep it, I can be healthy without it and just might live longer.. TIA

Does anyone have any experience with this brand? The site says wild caught and practically devoid of mercury/other contaminants due to the fish’s short life. I have it every day as part of my big salad and would like to know others thoughts.