Comments on: Salmon: Factory Farm vs. Wild

By: justin weeks

justin weeks — Thu, 11 Feb 2010 19:46:36 +0000

hey mark need some help with my project its about farmed salmon and the effects on wild salmon and the pros and cons aboit sea farms

By: jim naylor

jim naylor — Thu, 11 Feb 2010 06:31:07 +0000

http://raincoastresearch.org/salmon-farming.htm

By: jim naylor

jim naylor — Thu, 11 Feb 2010 06:19:08 +0000

Go for Frozen Wild Alaska Sockeye Salmon fillets. You can’t beat it.

By: jim naylor

jim naylor — Thu, 11 Feb 2010 06:08:41 +0000

By law fish must be labeled wild or farmed. Try frozen wild Alaska sockeye…
it is sooooo good… they have mastered freezing and vacuum packing. It is better than so called “fresh”. “Fresh only means it hasn’t been frozen…. it has been on ice or refridgerated for who knows how long.

Also the chart above lists wild Atlantic Salmon… I don’t think you could find that in any store.

By: Niyi

Niyi — Thu, 28 Jan 2010 00:05:13 +0000

Thanks so much for this article and research. Poor me! I had thought farm raised is better in my head and we always do salmon farm raised once a week since for the past 4wks. Thank God I stumbled on the website courtesy of my wife inquisition.
Henceforth, I have to request for Wild Alaska Salmon from my local Publix Store or Whole Foods (if I can drive 20miles)..
but come to think of it, what’s safe to eat again? Chicken? Beef? or Goat? Maybe!
Maybe I should be a vegetarian….or go back to my village and look for real natural stuff

By: justin weeks

justin weeks — Mon, 25 Jan 2010 21:48:29 +0000

doin a project on farmed salmon need some info

By: Direct2Dell - Direct2Dell - DELL COMMUNITY

Direct2Dell - Direct2Dell - DELL COMMUNITY — Mon, 18 Jan 2010 20:51:14 +0000

[...] for all manner of fishy diseases which can then spread to the wild population. Wild fish also happen to be better for [...]

By: Suzi Brent

Suzi Brent — Wed, 25 Nov 2009 00:32:56 +0000

Hi – Can you please tell me how I can differentiate between wild and farmed salmon ONCE IT IS COOKED AND ON MY PLATE. I need to know for sure so as not to have to depend on the waitress to tell me. Thanks so much !! Suzi

LIFE’S TOO SHORT TO FOLD YOUR UNDERWEAR

By: Halibut, Snapper and Shrimp Ceviche | Mark's Daily Apple

Halibut, Snapper and Shrimp Ceviche | Mark's Daily Apple — Fri, 18 Sep 2009 15:40:22 +0000

[...] The most sustainable and flavorful seafood choices for ceviche are Ahi tuna from the U.S. Atlantic, salmon (Coho, Sockeye or King), Yellowtail snapper, Pacific halibut, bay scallops, spot prawns or cocktail [...]

By: Lee

Lee — Tue, 01 Sep 2009 21:49:40 +0000

Bill, always a naysayer somewhere. Actually, that sounds like a bunch of bunk to me