Comments on: Safe Cooking Temperatures

By: Healthy Tastes Great! - Time to Grill | Mark's Daily Apple

Healthy Tastes Great! - Time to Grill | Mark's Daily Apple — Thu, 11 Jun 2009 20:54:02 +0000

[...] Safe Cooking Temperatures: How to Reduce the Danger of High Temperature Cooking [...]

By: | Mark's Daily Apple

| Mark's Daily Apple — Wed, 10 Jun 2009 21:36:26 +0000

[...] Safe Cooking Temperatures – May 16 [...]

By: Fat-Oxidation Damage Control | Mark's Daily Apple

Fat-Oxidation Damage Control | Mark's Daily Apple — Tue, 09 Jun 2009 23:06:36 +0000

[...] we eat. A Primal Blueprint diet high in veggies and other anti-oxidant sources along with clean, properly cooked meats and other saturated fat sources is the best option, we say. Add red wine to that meat (on the side [...]

By: Steven

Steven — Sun, 31 May 2009 10:43:21 +0000

I can’t help but I always cook my entrecote stakes in a raging heat on a cast-iron pan. About 1.5min per side and the stakes are nicely seared and medium-rare. I wonder if cooking for such a short duration is really detrimental to the meat?

By: Microwave Safety: Are Microwave Ovens Safe? | Mark's Daily Apple

Microwave Safety: Are Microwave Ovens Safe? | Mark's Daily Apple — Tue, 12 May 2009 22:10:03 +0000

[...] closed, latched, double interlock system door? Well, it varies. As we’ve reported in the past, cooking of any kind can sometimes reduce the nutritional value of food and occasionally enhance it. Slow and low are typically the way to go with cooking, as we’ve [...]

By: Is Red Meat Unhealthy? - What the Red Meat Study Really Says | Mark's Daily Apple

Tue, 12 May 2009 19:45:51 +0000

[...] authors acknowledge that the preparation of meats could be a factor. We know that overcooking meats can produce HCAs (heterocyclic amines), which are carcinogenic, and maillard reactions, which may be atherogenic. At [...]

By: Puerco Pibil Recipe | Mark's Daily Apple

Puerco Pibil Recipe | Mark's Daily Apple — Mon, 11 May 2009 22:58:57 +0000

[...] and toughen meat. There will be no charred meat in site so you don’t have to worry about heterocyclic amines (HCAs) being a problem. AGEs would be less of an issue as [...]

By: Mark Sisson

Mark Sisson — Thu, 02 Apr 2009 04:46:55 +0000

Marla, roasting sure makes them taste good! So I say roast’em and just eat more.

By: Marla Johnson

Marla Johnson — Fri, 27 Mar 2009 02:34:35 +0000

What about roasting vegetables? There’s a big trend now to roast vegetables to maximize flavor, etc. It’s high heat – 400 to 450 – but not so long. Is that a total burn of nutrients? Thanks.

By: cooking instruction

cooking instruction — Sun, 19 Oct 2008 11:13:35 +0000

Tips to Safe Cooking…

A majority of fires in the home start in the kitchen. It is in the kitchen
where most electrical outlets are because of the cooking utensils and
appliances. As a homeowner, you must be wary of the electrical wiring in order
to avoid shortages from…