Roasted Beef Tenderloin Dinner with Bacon-Wrapped Figs

You want comments? We got comments:

Imagine you’re George Clooney. Take a moment to admire your grooming and wit. Okay, now imagine someone walks up to you and asks, “What’s your name?” You say, “I’m George Clooney.” Or maybe you say, “I’m the Clooninator!” You don’t say “I’m George of George Clooney Sells Movies Blog” and you certainly don’t say, “I’m Clooney Weight Loss Plan”. So while spam is technically meat, it ain’t anywhere near Primal. Please nickname yourself something your friends would call you.

1. 

   What a feast! I want to come to your house for dinner!

   MissZ wrote on September 24th, 2012

   Reply
2. 

   Looks awesome! I love how you added that tiny little piece of meat left in the pan to the rest for the oven. BEWARE! Bacon wrapped figs are VERY addictive!!!

   Monique wrote on September 24th, 2012

   Reply
   • 

     Tell me about it! And they’re so freakin’ easy to make. Sometimes I’ll have that with my lunch when I’m feeling really fancy.

     LucyW wrote on September 25th, 2012

     Reply
3. 

   That looks freakin’ awesome! I want to come eat at your house!!! I made all kinds of notes, especially on the strawberry balsamic dressing. It all sounds delicious!

   Rhonda the Red wrote on September 25th, 2012

   Reply
4. 

   Purely exquisite…fabulous fall offering…Thanks for taking the time to film/explain/document and SHARE your recipe with us!…This is on this weekends agenda with the abundance of gorgeous fresh figs in the market!

   Donna wrote on September 26th, 2012

   Reply
5. 

   Kerry gold, hells yeah!

   Shilpa wrote on October 1st, 2012

   Reply