18 Oct

Around This Joint, We Fight Inflammation

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Inflammation is a natural bodily response to stress, infection, or injury. However, prolonged inflammation caused by a self-destructive lifestyle is a harmful response that affects your musculoskeletal system, gastrointestinal function, cardiovascular system, vision, and hormone balance. It’s crucial to control inflammation (there are medications, of course) but it’s even smarter to prevent inflammation. You can do this through daily exercise, stress management, and avoidance of smoking and drinking. But there are many foods that help control inflammation, too. (Chicken nuggets – or rings – do not.) These foods are known as vegetables. Yes – vegetables can help your inflammation just like drugs can. But don’t tell anyone.

Garlic

garlic Around This Joint, We Fight Inflammation

Broccoli

broccoli Around This Joint, We Fight Inflammation

Spinach

spinach 1 Around This Joint, We Fight Inflammation

Kale

kale Around This Joint, We Fight Inflammation

Bok choy

bokchoy Around This Joint, We Fight Inflammation

Cauliflower

cauli Around This Joint, We Fight Inflammation

Cabbage

cabbage Around This Joint, We Fight Inflammation

Onions

onion Around This Joint, We Fight Inflammation

Peppers

peppers Around This Joint, We Fight Inflammation

Aim to eat one of these vegetables daily!

Anti-Inflammatory Foods: Le Source

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You want comments? We got comments:

  1. If you’ve got any joint issues – vitamin D is very beneficial. Good old cod-liver oil is one of the best joint foods.
    Inflammation in the body is a response to injury. If it didn’t happen you would just further injure yourself. Inflammation tells you that there is a problem – the swelling is beneficial because it stops you from moving your leg and further damaging it. If you are damaging your joints from too much exercise then its probably time to slow down.

    Sue wrote on October 18th, 2007
  2. Beautiful pics of beautiful things. Sometimes we forget that the greens rule!!! If we fell in love with the greens, and ate our fill (instead of sugars and processed foods) our cravings would naturally switch to more green things. Yum!

    Cheryl wrote on October 22nd, 2007
  3. Thanks, Cheryl. You’re right – cut out sweets and soon you no longer crave them. :)

    Sara wrote on October 22nd, 2007
  4. This all sounds great but what on earth do I do with Kale or Bok choy? Any recipes or serving ideas? Nor does my family like spicy hot things like peppers.

    Koren wrote on July 13th, 2008

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