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	<title>Comments on: The Red Scare</title>
	<atom:link href="http://www.marksdailyapple.com/red-meat-study/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.marksdailyapple.com/red-meat-study/</link>
	<description>Serving up health and fitness insights (daily, of course) with a side of irreverence.</description>
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		<title>By: Cherie</title>
		<link>http://www.marksdailyapple.com/red-meat-study/#comment-458644</link>
		<dc:creator>Cherie</dc:creator>
		<pubDate>Mon, 14 Sep 2009 21:02:30 +0000</pubDate>
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		<description>Oh, and we&#039;re both in our late 50&#039;s.</description>
		<content:encoded><![CDATA[<p>Oh, and we&#8217;re both in our late 50&#8217;s.</p>
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		<title>By: Cherie</title>
		<link>http://www.marksdailyapple.com/red-meat-study/#comment-458643</link>
		<dc:creator>Cherie</dc:creator>
		<pubDate>Mon, 14 Sep 2009 21:01:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/?p=3431#comment-458643</guid>
		<description>Well, if the red meat you&#039;re eating is coming from McDonalds then the article makes sense.  However, if you are eating organic pork, grassfed beef, pastured chickens, and wild-caught fish you may be eating it somewhat regularly, but not too much as it is so dang expensive.  For my husband and I most servings are in the 4-6 oz. portion range.  We eat red meat 5-7 times a week have great blood work and take no medications.  SO THERE!</description>
		<content:encoded><![CDATA[<p>Well, if the red meat you&#8217;re eating is coming from McDonalds then the article makes sense.  However, if you are eating organic pork, grassfed beef, pastured chickens, and wild-caught fish you may be eating it somewhat regularly, but not too much as it is so dang expensive.  For my husband and I most servings are in the 4-6 oz. portion range.  We eat red meat 5-7 times a week have great blood work and take no medications.  SO THERE!</p>
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		<title>By: Weighing the Evidence: Science and Anecdote in Nutrition Studies &#124; Mark's Daily Apple</title>
		<link>http://www.marksdailyapple.com/red-meat-study/#comment-458606</link>
		<dc:creator>Weighing the Evidence: Science and Anecdote in Nutrition Studies &#124; Mark's Daily Apple</dc:creator>
		<pubDate>Mon, 14 Sep 2009 17:47:36 +0000</pubDate>
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		<description>[...] and only partially controlled studies. For example, as we have discussed here ad nauseum, most “meat is unhealthy for you” studies don’t account for amount and types of carbs, as well as antioxidant intake and [...]</description>
		<content:encoded><![CDATA[<p>[...] and only partially controlled studies. For example, as we have discussed here ad nauseum, most “meat is unhealthy for you” studies don’t account for amount and types of carbs, as well as antioxidant intake and [...]</p>
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		<title>By: Primal Blueprint Success Story: Former Marathoner Beating Diabetes &#124; Mark's Daily Apple</title>
		<link>http://www.marksdailyapple.com/red-meat-study/#comment-450885</link>
		<dc:creator>Primal Blueprint Success Story: Former Marathoner Beating Diabetes &#124; Mark's Daily Apple</dc:creator>
		<pubDate>Thu, 27 Aug 2009 20:38:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/?p=3431#comment-450885</guid>
		<description>[...] times. I feel like I have been freed at last! I still have “fat fear” and am still a little scared of red meat but it’s a process that I’m dedicated to because it is working when nothing else has. I am [...]</description>
		<content:encoded><![CDATA[<p>[...] times. I feel like I have been freed at last! I still have “fat fear” and am still a little scared of red meat but it’s a process that I’m dedicated to because it is working when nothing else has. I am [...]</p>
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		<title>By: My Health and Fitness</title>
		<link>http://www.marksdailyapple.com/red-meat-study/#comment-434379</link>
		<dc:creator>My Health and Fitness</dc:creator>
		<pubDate>Sun, 02 Aug 2009 09:07:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/?p=3431#comment-434379</guid>
		<description>[...] Killing You?” I think I did a decent job disassembling the latest red meat (read: saturated fat) scare study, as did Dr. [...]</description>
		<content:encoded><![CDATA[<p>[...] Killing You?” I think I did a decent job disassembling the latest red meat (read: saturated fat) scare study, as did Dr. [...]</p>
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		<title>By: Lipoic Acid Supplementation May Lower Triglycerides &#124; Mark's Daily Apple</title>
		<link>http://www.marksdailyapple.com/red-meat-study/#comment-386089</link>
		<dc:creator>Lipoic Acid Supplementation May Lower Triglycerides &#124; Mark's Daily Apple</dc:creator>
		<pubDate>Thu, 14 May 2009 21:09:33 +0000</pubDate>
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		<description>[...] dietary sources include green leafy veggies like spinach, pastured (grass-fed dairy) butter, the much maligned red meat, and organ meat. But LA is only available in small quantities in food sources. The real action, [...]</description>
		<content:encoded><![CDATA[<p>[...] dietary sources include green leafy veggies like spinach, pastured (grass-fed dairy) butter, the much maligned red meat, and organ meat. But LA is only available in small quantities in food sources. The real action, [...]</p>
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		<title>By: Dave &#124; The Intelligent Workout</title>
		<link>http://www.marksdailyapple.com/red-meat-study/#comment-362300</link>
		<dc:creator>Dave &#124; The Intelligent Workout</dc:creator>
		<pubDate>Thu, 23 Apr 2009 09:52:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/?p=3431#comment-362300</guid>
		<description>Great Analysis - If all the obese people in this study happened to enjoy mini golf then there would be a strong correlation between playing mini golf and dying of a heart attack. Better steer clear of the local putt putt...</description>
		<content:encoded><![CDATA[<p>Great Analysis &#8211; If all the obese people in this study happened to enjoy mini golf then there would be a strong correlation between playing mini golf and dying of a heart attack. Better steer clear of the local putt putt&#8230;</p>
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		<title>By: Meat, Good or Bad? : 60 IN 3</title>
		<link>http://www.marksdailyapple.com/red-meat-study/#comment-355881</link>
		<dc:creator>Meat, Good or Bad? : 60 IN 3</dc:creator>
		<pubDate>Wed, 15 Apr 2009 17:17:15 +0000</pubDate>
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		<description>[...] article about what goes into non organic meat, Mark&#8217;s Daily Apple had this article asking if red meat is unhealthy (Mark&#8217;s answer was HELL NO!), Nutrition Research Center fires back with red meat is still a [...]</description>
		<content:encoded><![CDATA[<p>[...] article about what goes into non organic meat, Mark&#8217;s Daily Apple had this article asking if red meat is unhealthy (Mark&#8217;s answer was HELL NO!), Nutrition Research Center fires back with red meat is still a [...]</p>
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		<title>By: K-Dub</title>
		<link>http://www.marksdailyapple.com/red-meat-study/#comment-349727</link>
		<dc:creator>K-Dub</dc:creator>
		<pubDate>Thu, 09 Apr 2009 02:36:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/?p=3431#comment-349727</guid>
		<description>thank you so much for this article because i have been getting into so many arguments with my physiology teacher on this subject and you have provided me many facts i can use to shut her up. thanks again.</description>
		<content:encoded><![CDATA[<p>thank you so much for this article because i have been getting into so many arguments with my physiology teacher on this subject and you have provided me many facts i can use to shut her up. thanks again.</p>
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		<title>By: Trinkwasser</title>
		<link>http://www.marksdailyapple.com/red-meat-study/#comment-341061</link>
		<dc:creator>Trinkwasser</dc:creator>
		<pubDate>Tue, 31 Mar 2009 18:38:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/?p=3431#comment-341061</guid>
		<description>My guess on the differences between this and the unpublicised studies that reached different conclusions: first no analysis of carb content, second no differentiation between Real Meat and meatlike substances stuffed with grain and hormones, injected with water and artifical protein and marinaded in nitrites.

Maybe there&#039;s a U curve: people eating real meat and low carb diets do significantly better on the markers, people eating artifical meat with toxic quantities of carbs do worse than people eating the toxic quantities of carbs on their own.</description>
		<content:encoded><![CDATA[<p>My guess on the differences between this and the unpublicised studies that reached different conclusions: first no analysis of carb content, second no differentiation between Real Meat and meatlike substances stuffed with grain and hormones, injected with water and artifical protein and marinaded in nitrites.</p>
<p>Maybe there&#8217;s a U curve: people eating real meat and low carb diets do significantly better on the markers, people eating artifical meat with toxic quantities of carbs do worse than people eating the toxic quantities of carbs on their own.</p>
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