http://www.marksdailyapple.com/red-cabbage-recipes/ Serving up health and fitness insights (daily, of course) with a side of irreverence. Sun, 21 Mar 2010 22:42:17 -0700 http://wordpress.org/?v=2.8.1 hourly 1 http://www.marksdailyapple.com/red-cabbage-recipes/#comment-20877 Migraineur Mon, 31 Dec 2007 03:16:56 +0000 http://www.marksdailyapple.com/red-cabbage-recipes/#comment-20877 Oh, and garlic - I forgot to mention the garlic. Oh, and garlic – I forgot to mention the garlic.

]]> http://www.marksdailyapple.com/red-cabbage-recipes/#comment-20876 Migraineur Mon, 31 Dec 2007 03:15:36 +0000 http://www.marksdailyapple.com/red-cabbage-recipes/#comment-20876 Try it braised with lots of butter (do not skimp - the butter is the secret ingredient), some crushed juniper berries, gin, and ample salt. Yummmmmmmmm ... Try it braised with lots of butter (do not skimp – the butter is the secret ingredient), some crushed juniper berries, gin, and ample salt. Yummmmmmmmm …

]]> http://www.marksdailyapple.com/red-cabbage-recipes/#comment-19324 bob Sat, 22 Dec 2007 07:45:26 +0000 http://www.marksdailyapple.com/red-cabbage-recipes/#comment-19324 I once tried red (purple?) cabbage cooked into omelette. Tasted good but did not look appetizing.... haha... The color turns a deep purple like that of a fresh bruise... doesn't look very tantalizing does it? :-D I once tried red (purple?) cabbage cooked into omelette. Tasted good but did not look appetizing…. haha… The color turns a deep purple like that of a fresh bruise… doesn’t look very tantalizing does it?

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