20 Dec
Healthy Tastes Great!
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Either raw or cooked (don’t over do it!), red cabbage is a fantastic way to add texture, flavor and a ton of color to your healthy dish tonight!
Warm Red Cabbage, Pancetta and Feta Salad
Free-Radical Bootie-Kickin’ Slaw
Further Reading:
A Visual Guide to Antioxidants
The Best Low-Carb Fruits (and the Worst)
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Posted By: Aaron
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I once tried red (purple?) cabbage cooked into omelette. Tasted good but did not look appetizing…. haha… The color turns a deep purple like that of a fresh bruise… doesn’t look very tantalizing does it?
Try it braised with lots of butter (do not skimp – the butter is the secret ingredient), some crushed juniper berries, gin, and ample salt. Yummmmmmmmm …
Oh, and garlic – I forgot to mention the garlic.