<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Why Does the FDA Call This Omega-3-Rich Green a Weed?</title>
	<atom:link href="http://www.marksdailyapple.com/purslane/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.marksdailyapple.com/purslane/</link>
	<description>Serving up health and fitness insights (daily, of course) with a side of irreverence.</description>
	<pubDate>Fri, 04 Jul 2008 20:53:12 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.5.1</generator>
		<item>
		<title>By: Mark&#8217;s Daily Apple &#187; Blog Archive &#187; Smart Fuel: Tarragon</title>
		<link>http://www.marksdailyapple.com/purslane/#comment-17937</link>
		<dc:creator>Mark&#8217;s Daily Apple &#187; Blog Archive &#187; Smart Fuel: Tarragon</dc:creator>
		<pubDate>Thu, 13 Dec 2007 16:53:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/purslane/#comment-17937</guid>
		<description>[...] is very low in calories, like most greens and herbs, and like purslane, contains some Omega-3’s. It has natural antimicrobial properties and contains generous amounts [...]</description>
		<content:encoded><![CDATA[<p>[...] is very low in calories, like most greens and herbs, and like purslane, contains some Omega-3’s. It has natural antimicrobial properties and contains generous amounts [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Warren</title>
		<link>http://www.marksdailyapple.com/purslane/#comment-12152</link>
		<dc:creator>Warren</dc:creator>
		<pubDate>Wed, 31 Oct 2007 17:13:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/purslane/#comment-12152</guid>
		<description>Well, we did get out there and find a plant, but it was difficult. My theory is that it's quite sensitive to frost (we've had a couple of light ones so far) and that most of the plants have dropped their leaves and gone dormant, making it almost impossible to find among the still-green grass. 

Just as we were about to give up, my wife found a large plant that was mostly stems, with only a few tiny leaves. It's sitting in a pot on the windowsill in the kitchen now. As weedy as it is, I don't doubt that it will make a speedy recovery.</description>
		<content:encoded><![CDATA[<p>Well, we did get out there and find a plant, but it was difficult. My theory is that it&#8217;s quite sensitive to frost (we&#8217;ve had a couple of light ones so far) and that most of the plants have dropped their leaves and gone dormant, making it almost impossible to find among the still-green grass. </p>
<p>Just as we were about to give up, my wife found a large plant that was mostly stems, with only a few tiny leaves. It&#8217;s sitting in a pot on the windowsill in the kitchen now. As weedy as it is, I don&#8217;t doubt that it will make a speedy recovery.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mark Sisson</title>
		<link>http://www.marksdailyapple.com/purslane/#comment-12091</link>
		<dc:creator>Mark Sisson</dc:creator>
		<pubDate>Tue, 30 Oct 2007 21:16:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/purslane/#comment-12091</guid>
		<description>Warren, interesting. I haven't had it much, but I'm all for the Omega 3's in any form we can get. Around here the kids munch on something they call sour grass; it's too sour for my old taste buds.</description>
		<content:encoded><![CDATA[<p>Warren, interesting. I haven&#8217;t had it much, but I&#8217;m all for the Omega 3&#8217;s in any form we can get. Around here the kids munch on something they call sour grass; it&#8217;s too sour for my old taste buds.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Warren</title>
		<link>http://www.marksdailyapple.com/purslane/#comment-12076</link>
		<dc:creator>Warren</dc:creator>
		<pubDate>Tue, 30 Oct 2007 17:42:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/purslane/#comment-12076</guid>
		<description>I've known this weed since I was about 8 years old (I'm now 52). I think it was my father who told me that it was edible, but I never did more than sample a leaf now and then, enjoying its sour taste. Now, as soon as I get home from work, I'm going to take my two little boys out in the back yard, find some, put it in a pot, and bring it inside for the Winter! Thanks, Mark!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve known this weed since I was about 8 years old (I&#8217;m now 52). I think it was my father who told me that it was edible, but I never did more than sample a leaf now and then, enjoying its sour taste. Now, as soon as I get home from work, I&#8217;m going to take my two little boys out in the back yard, find some, put it in a pot, and bring it inside for the Winter! Thanks, Mark!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Healthy Dose Link Time!!! &#124; Health and Medical Information</title>
		<link>http://www.marksdailyapple.com/purslane/#comment-11939</link>
		<dc:creator>Healthy Dose Link Time!!! &#124; Health and Medical Information</dc:creator>
		<pubDate>Mon, 29 Oct 2007 20:01:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/purslane/#comment-11939</guid>
		<description>[...] for a new source for omega-3s? Purslane could be the answer – Mark&#8217;s Daily [...]</description>
		<content:encoded><![CDATA[<p>[...] for a new source for omega-3s? Purslane could be the answer – Mark&#8217;s Daily [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: LabRat</title>
		<link>http://www.marksdailyapple.com/purslane/#comment-11530</link>
		<dc:creator>LabRat</dc:creator>
		<pubDate>Fri, 26 Oct 2007 17:52:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/purslane/#comment-11530</guid>
		<description>"Extending the Table: The World Community Cookbook" has several recipes that call for purslane.  There are many other countries, especially in the third world, that do not disdain it.</description>
		<content:encoded><![CDATA[<p>&#8220;Extending the Table: The World Community Cookbook&#8221; has several recipes that call for purslane.  There are many other countries, especially in the third world, that do not disdain it.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
