Primal Blueprint Recipes on Mark's Daily Apple

› Appetizers

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Lamb Meatballs in Coconut Fenugreek Sauce

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Squid Salad with Grilled Lemon Oregano Vinaigrette

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Better Than Fried Chicken with Coconut Aminos Dipping Sauce

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How to Hot Smoke Salmon (Without a Real Smoker)

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Chile Gravy

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The Best Kind of Jam Is Bacon Jam

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Swedish Meatballs

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Coconut Amino Beef Skewers with Crispy Kale

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Swiss Chard Fritters

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Oysters Casino

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A Primal Thanksgiving Menu (plus a Contest)

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Pickled Shrimp

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Ginger and Lemongrass Meatballs with Braised Scallions

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Salmon, Zucchini and Lemon Skewers

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Mini Breakfast Meatloaves

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Smoked Bacon Oysters

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Edible Veggie Tops

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Homemade Gravlax

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Pork-Stuffed Jalapeño Peppers

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Balsamic-Glazed Drumsticks

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Lime and Basil Beef Kebabs

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Tender Grilled Baby Octopus

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Grilled Eggs with Mexican Chorizo

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Silky-Smooth Chicken Liver Pâté

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Crunchy Primal Crackers

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Primal Scotch Eggs

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Raw Oysters Garnished with Savory Lemon Granita

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Spicy Buffalo Chicken

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Pork, Beef and Liver Terrine

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Creamy Macadamia Shrimp

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Grilled Artichokes with Creamy Mint Sauce

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Greek Meatza with Creamy Feta, Kalamata Olives and Red Onion

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Primal Tex-Mex Tortillas and Taco Seasoning

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Homemade Sausage Links and Patties

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Curry Meatballs (with a Little Offal) in Creamy Tomato-Coconut Sauce

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Roasted Jerusalem Artichokes with Chives

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Caviar Served Three Ways (plus a Primal Blini Recipe)

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Tomato Garlic Mussels

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Primal Blueprint Recipe: Perfect Primal Pizza

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Salt and Pepper Squid

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Shrimp “Grok-amole” Salad

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Crispy Liver Hash Brown Patties

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Cajun Blackened Chicken Livers with Lemon and Garlic

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Spicy Chicken and Bacon Poppers

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Primal Poke Salad

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Sushi with a Twist

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Sunflower Sesame Crackers with Shrimp Paté

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Zucchini Chips with Spicy Salsa

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Fat Guacamole Devils

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Italian Sausage Meatballs with Fresh Herbs

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Korean-Style Short Ribs

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Baba Ghanoush with Squash Chips

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Halibut, Snapper and Shrimp Ceviche

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Coconut Shrimp and Chive Mayonnaise

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Primal Thai Lettuce Wraps

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Primal Vegetable Fritters

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Skinless Gyoza with Special Dipping Sauce

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Crab Cakes

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Scallops and Bacon

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Hot, Hot, Hot: How to Make the Ultimate Salsa

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