Primal Blue Cheese Chips

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Imagine you’re George Clooney. Take a moment to admire your grooming and wit. Okay, now imagine someone walks up to you and asks, “What’s your name?” You say, “I’m George Clooney.” Or maybe you say, “I’m the Clooninator!” You don’t say “I’m George of George Clooney Sells Movies Blog” and you certainly don’t say, “I’m Clooney Weight Loss Plan”. So while spam is technically meat, it ain’t anywhere near Primal. Please nickname yourself something your friends would call you.

1. 

   That looks delicious! And I love sweet potatoes, I’ll have to make this one for my fiance. I do have a question though, I was always told that blue cheese wasn’t primal? That most dairy including cheese is not good for you. Please let me know! I love cheese and it’d be really hard to give up!

   Alisha wrote on October 5th, 2011

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2. 

   This looks awesome, a great technique that can be adapted for other flavors. WARNING: DO NOT USE PYREX (that glass rectangular dish shown in the video) in a broiler!!! It’s not made for that kind of heat and can explode.

   Karen wrote on October 5th, 2011

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   • 

     I thought the same thing about the Pyrex. A good friend of mine had her Pyrex explode in the oven from that exact thing. Use a baking sheet instead. With that said, delicious recipe and I look forward to making it!

     Iowamom wrote on October 5th, 2011

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3. 

   This looks fantastic! I’m always looking to add a little more primal cooking into my daily routine. I thought that the cheese was a no go though. Anyway’s, I am going to go make some right now…..

   Tim

   Tim - The Lean Look wrote on October 5th, 2011

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4. 

   Mark, is there some place you can post just the written recipes submitted for the contest?

   fitmom wrote on October 5th, 2011

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5. 

   I agree…a printed version would be wonderful for those of us short on time or on non video friendly devices!

   Keri wrote on October 5th, 2011

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6. 

   Awesome, absolutely love sweet potatoe, actually all your ingredients, this looks soooo delish. Can’t wait to give it a go.

   Paula Couchman wrote on October 6th, 2011

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7. 

   Look delish – just a warning though – olive oil is not suited to high heat….I would suggest either adding coconut oil or ghee to it – that raises the heat point to make it better for your health – or you can sub out the olive oil entirely for the lard, tallow, ghee or coconut oil…they all sound yummy~

   Lisa wrote on October 6th, 2011

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8. 

   Looks yummy! I think this will be a great addition to my recipe box.

   Embyr42 wrote on October 6th, 2011

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