Meet Mark

Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...

Tell Me More
Stay Connected
September 24, 2012

Primal Bacon & Cheese Stuffed Capsicum

By Mark Sisson

Mark’s Daily Apple reader James submitted this Primal Blueprint recipe video as his entry to this year’s Primal Blueprint Recipe Video contest. This is one in a series of recipe videos, workout videos, Grokfeasts and other contest submissions that will be published all week long. View them all and vote for your favorites later this week. Grok on!

Subscribe to the Newsletter

If you'd like to add an avatar to all of your comments click here!

Leave a Reply

3 Comments on "Primal Bacon & Cheese Stuffed Capsicum"


Sort by:   newest | oldest
Rhonda the Red
Rhonda the Red
4 years 8 months ago

You guys are having way too much fun!! I love it! And I bet you could throw those things in the oven or even better on the grill. There are so many cool ways to stuff peppers and I am glad to find another one!

4 years 8 months ago

That was truly hilarious.

4 years 7 months ago
So many problems. First, what the hell is a capsicum? Its a pepper you limey bastard. Second, always wear gloves when handling peppers. Think that hurt your eye? Wait till you go to the restroom. And don’t think a simple hand washing is going to get rid of the burny burn, you’re going to have to scrub. Third, stuff the pepper with cream cheese (although i’m wondering if cheddar wouldn’t be delicious? Maybe both, ummm…), then wrap the pepper with uncooked bacon and bbq the heck out of those bad boys (or in the oven I guess). Try not to… Read more »