Marks Daily Apple
Serving up health and fitness insights (daily, of course) with a side of irreverence.
24 Sep

Primal Bacon & Cheese Stuffed Capsicum

Mark’s Daily Apple reader James submitted this Primal Blueprint recipe video as his entry to this year’s Primal Blueprint Recipe Video contest. This is one in a series of recipe videos, workout videos, Grokfeasts and other contest submissions that will be published all week long. View them all and vote for your favorites later this week. Grok on!

You want comments? We got comments:

Imagine you’re George Clooney. Take a moment to admire your grooming and wit. Okay, now imagine someone walks up to you and asks, “What’s your name?” You say, “I’m George Clooney.” Or maybe you say, “I’m the Clooninator!” You don’t say “I’m George of George Clooney Sells Movies Blog” and you certainly don’t say, “I’m Clooney Weight Loss Plan”. So while spam is technically meat, it ain’t anywhere near Primal. Please nickname yourself something your friends would call you.

  1. You guys are having way too much fun!! I love it! And I bet you could throw those things in the oven or even better on the grill. There are so many cool ways to stuff peppers and I am glad to find another one!

    Rhonda the Red wrote on September 25th, 2012
  2. That was truly hilarious.

    Steve wrote on September 25th, 2012
  3. So many problems. First, what the hell is a capsicum? Its a pepper you limey bastard. Second, always wear gloves when handling peppers. Think that hurt your eye? Wait till you go to the restroom. And don’t think a simple hand washing is going to get rid of the burny burn, you’re going to have to scrub. Third, stuff the pepper with cream cheese (although i’m wondering if cheddar wouldn’t be delicious? Maybe both, ummm…), then wrap the pepper with uncooked bacon and bbq the heck out of those bad boys (or in the oven I guess). Try not to catch your grill on fire :) Also, two skewers (or just toothpicks) will solve that pesky assembly problem. Make these every year at the family bbq with jalepenos, plus a few serranos for those braver souls.

    gino wrote on September 26th, 2012

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