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	<title>Comments on: Vegetable Victory: How to Best Preserve Produce</title>
	<atom:link href="http://www.marksdailyapple.com/preserve-produce/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.marksdailyapple.com/preserve-produce/</link>
	<description>Serving up health and fitness insights (daily, of course) with a side of irreverence.</description>
	<pubDate>Sat, 06 Sep 2008 22:34:45 +0000</pubDate>
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		<title>By: para sayma makinası</title>
		<link>http://www.marksdailyapple.com/preserve-produce/#comment-94859</link>
		<dc:creator>para sayma makinası</dc:creator>
		<pubDate>Wed, 09 Jul 2008 06:55:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/preserve-produce/#comment-94859</guid>
		<description>Thanks for the article. Vegetable crops develop water requirements which are specific to their variety, maturity, and the surrounding tmospheric and soil characteristics.  It's a good idea to choose your favourite vegetables to grow and plan beds for early, middle of the season and late varieties. It is important to protect your vegetable garden from wild animals looking for a tasty treat. Intake of the unsaturated vegetable oils from canola,peanuts, olive, flax, corn, safflower and sunflower which contain unsaturated.</description>
		<content:encoded><![CDATA[<p>Thanks for the article. Vegetable crops develop water requirements which are specific to their variety, maturity, and the surrounding tmospheric and soil characteristics.  It&#8217;s a good idea to choose your favourite vegetables to grow and plan beds for early, middle of the season and late varieties. It is important to protect your vegetable garden from wild animals looking for a tasty treat. Intake of the unsaturated vegetable oils from canola,peanuts, olive, flax, corn, safflower and sunflower which contain unsaturated.</p>
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		<title>By: Aaron</title>
		<link>http://www.marksdailyapple.com/preserve-produce/#comment-23436</link>
		<dc:creator>Aaron</dc:creator>
		<pubDate>Tue, 15 Jan 2008 20:24:22 +0000</pubDate>
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		<description>It is our pleasure, Jerry. Thanks for the suggestion! We always love to hear from our readers  what they would like to see covered at Mark's Daily Apple. Keep 'em coming!</description>
		<content:encoded><![CDATA[<p>It is our pleasure, Jerry. Thanks for the suggestion! We always love to hear from our readers  what they would like to see covered at Mark&#8217;s Daily Apple. Keep &#8216;em coming!</p>
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		<title>By: Lemur</title>
		<link>http://www.marksdailyapple.com/preserve-produce/#comment-23435</link>
		<dc:creator>Lemur</dc:creator>
		<pubDate>Tue, 15 Jan 2008 20:23:41 +0000</pubDate>
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		<description>I found it helpful! 

I wash &#38; dry my greens pretty carefully, picking out anything even starting to turn, &#38; mixing them all in a big plastic container. I shake the container &#38; flip it over everyday so the condensation doesn't stick to just one side. If the lid has moisture when I open it I'll wipe it off &#38; let the lid dry. My greens usually stay in good shape until they're gone.

When I save half a bell pepper I put it in a small ziploc with the cut side facing up, not against the plastic, and leave the bag open in the drawer. Saves the pepper from getting those mushy edges. 

Thanks for all the tips, very useful info. =)</description>
		<content:encoded><![CDATA[<p>I found it helpful! </p>
<p>I wash &amp; dry my greens pretty carefully, picking out anything even starting to turn, &amp; mixing them all in a big plastic container. I shake the container &amp; flip it over everyday so the condensation doesn&#8217;t stick to just one side. If the lid has moisture when I open it I&#8217;ll wipe it off &amp; let the lid dry. My greens usually stay in good shape until they&#8217;re gone.</p>
<p>When I save half a bell pepper I put it in a small ziploc with the cut side facing up, not against the plastic, and leave the bag open in the drawer. Saves the pepper from getting those mushy edges. </p>
<p>Thanks for all the tips, very useful info. =)</p>
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	<item>
		<title>By: Jerry</title>
		<link>http://www.marksdailyapple.com/preserve-produce/#comment-23431</link>
		<dc:creator>Jerry</dc:creator>
		<pubDate>Tue, 15 Jan 2008 20:05:26 +0000</pubDate>
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		<description>Thanks for taking my suggestion and creating an article like this, I know a lot of people including myself will find it helpful.</description>
		<content:encoded><![CDATA[<p>Thanks for taking my suggestion and creating an article like this, I know a lot of people including myself will find it helpful.</p>
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