Comments on: Roasted Pork Loin with Apples, Onions and Sauerkraut

By: snickersandapepsi

snickersandapepsi — Tue, 28 Jul 2009 20:03:51 +0000

throw that into a crockpot, meat first, add some garlic to taste , apples and sauerkraut and 6 hours later it’s done. super easy and classic

By: Erin

Erin — Thu, 02 Apr 2009 18:09:36 +0000

mmmm… kraut… I think I’ll be making this

By: Reid

Reid — Tue, 31 Mar 2009 21:00:59 +0000

Made this last night…it’s great! Thanks for the recipe.

By: Yum Yucky

Yum Yucky — Mon, 30 Mar 2009 09:47:57 +0000

I’m pork loin incompetent, but I’ll give it another try with this recipe.

By: Sentree

Sentree — Sun, 29 Mar 2009 15:30:26 +0000

My dad makes this once.
It is really good!

By: Son of Grok

Son of Grok — Sun, 29 Mar 2009 00:28:25 +0000

We had a pork loin the other day that looked almost exactly like this. Only we split it down the middle and stuffed it full of chorizo! yum

The SoG

By: Dr Dan

Dr Dan — Sat, 28 Mar 2009 21:34:34 +0000

GREAT MEAL!! Looks absolutely divine. I have always wanted a good recipe for sauerkraut and so I will definitely be making this one.

By: Keath Cole

Keath Cole — Sat, 28 Mar 2009 18:25:36 +0000

90 minutes cooking time at 350? 170 degrees?

Overcooked.

By: madMUHHH

madMUHHH — Sat, 28 Mar 2009 17:47:33 +0000

Nice. I have some Sauerkraut on hands right now, even if it’s store bought. But I think I may even gonna make some myself next week or so.
I’ll keep this recipe in mind and may try it out the next days.