21
June
2007

Pucker Up

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SMART FUEL

Pineapple!

Get this cool walllpaper at Planeta

What it is:

Neither a pine nor an apple, the pineapple is actually a fusion of many “fruitlets”. The pineapple is special for many reasons, but for the science nerds, this is one of the only bromeliad fruits humans eat. A bromeliad can be either an epiphyte (rootless, chillin’ in the air) or a regular old terrestrial, such as the pineapple. (At long last, tropical biology in the Costa Rican mud pays off…gems, I tell you.)

Why it’s smart to nosh:

Pineapple is the only food which contains natural bromelain, a group of enzymes that aid in digestion, reduce inflammation, reduce swelling, and speed healing. Bromelain is great for those with muscle and joint injuries, arthritis, gout and other inflammation issues. You do have to eat the pineapple fresh, however - cooking deactivates the bromelain (so much for feeling hopeful about the Carl’s Jr. Hawaiian burger ads).

Pineapple is a rich source of manganese, an important mineral. Among many important roles as a cofactor, manganese helps superoxide dismutase do its free-radical-bustin’ job.

Pineapple is loaded with antioxidant vitamin C, too!

This is Sarah Camp’s Flickr Photo CC

Pineapple nutrition information

How to cut a pineapple

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4 comments

  1. Love Thy Pineapple | Laurel on Health Food:
  2. [...] Mark’s Daily Apple writes that pineapple is the only food with natural bromelain (an enzyme group that aids digestion, reduces inflammation and swelling, and speeds healing). These enzymes are helpful for muscle and joint injuries, gout, and  arthritis. Note: Cooking pineapple deactivates the bromelain. [...]

  3. Mark’s Daily Apple » Blog Archive » The Best Low-Carb Fruits (and the Worst):
  4. [...] is the best source of bromelain, an enzyme that can help with joint health and inflammation. Some folks are intolerant or allergic [...]

  5. The Top 8 Foods to Make You Feel Younger in ‘08 | Laurel on Health Food:
  6. [...] 5. Pineapple - Pineapple is the only food with natural bromelain (an enzyme group that aids digestion, reduces inflammation and swelling, and speeds healing). These enzymes are helpful for muscle and joint injuries, gout, and arthritis. Note: Cooking pineapple deactivates the bromelain. (Ref: Mark’s Daily Apple) [...]

  7. Mark’s Daily Apple » Blog Archive » Growing Gout Problem Linked to Sweet Drinks:
  8. [...] Smart Fuel: Pineapple, Bromelain and Gout [...]



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