Remember when potato skins were on the appetizer menu of almost every bar and casual restaurant? Looking back now through Primal eyes, there are so many things wrong with potato skins (starchy russet potatoes, loads of low quality grated cheese, Ranch dressing on the side) it seems wise to banish them forever. And yet, admit it….you still have a spot in your heart for potato skins, don’t you?
Whether it’s because of nostalgia or that crispy skin and creamy filling, cravings for potato skins may come up from time to time. And that’s okay, because this recipe for meaty sweet potato skins (cheese optional) gives the appetizer a Primal makeover.